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Beef Collection

"Beef: A Savory Journey Through Time and Culture" Step right up to the poster of "The Vegetabull, " a whimsical representation of beef's power and versatility

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Beef Collection: Cuts of beef
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Beef Collection: Beef Cuts Diagram 1855
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Beef Collection: Poster, The Vegetabull
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Beef Collection: The Gate of Calais. Etching by William Hogarth (1697-1764)
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Beef Collection: Butchers Shop, High Street, Shoreham-by-Sea, Sussex
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Beef Collection: Advertisement for meat from the American Meat Institute, 1945
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Beef Collection: Quayside at Castletownbere, Co. Cork, Ireland
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Beef Collection: Scene in a stock Yard - Kansas City, Missouri
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Beef Collection: Market Reports - English Country Squire carves the beef
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Beef Collection: Bresaola, air-dried salted beef, Valtellina, Val Telline, Lombardy, Italy, Europe
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Beef Collection: Sunday Roast
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Beef Collection: Art / Hogarth / Roast Beef
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Beef Collection: Domestic Cattle, Galloway cows and calf, standing in coastal pasture, Bride, Isle of Man, August
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Beef Collection: Domestic Cattle, Limousin, Haltcliffe Vermount pedigree bull, world record priced beef bull
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Beef Collection: In a Butchers Shop
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Beef Collection: Hereford cow
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Beef Collection: Domestic Cattle, Hereford bull, standing in hill pasture on organic farm, Powys, Wales, april~^
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Beef Collection: The Butchers Shop
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Beef Collection: Taffy was a Welshman
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Beef Collection: Europe, England
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Beef Collection: Assorted meats
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Beef Collection: Advertisement for Bovril
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Beef Collection: View of the hill station of Coonoor, Tamil Nadu, India
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Beef Collection: Soho, London - 42 Great Windmill Street W1
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Beef Collection: Advert for Follows & Bates winding machines 1900s
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Beef Collection: King James I knights a tasty loin of beef - Arise Sir Loin
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Beef Collection: Black angus bull, Central Florida
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Beef Collection: Improved Short horn cow 1841
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Beef Collection: Gallaghers Steak House, New York City, USA
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Beef Collection: Beef burgers, hamburgers, on barbecue
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Beef Collection: NATI2A-00181
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Beef Collection: Ox roasting at Stratford-upon-Avon Mop Fair
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Beef Collection: Prizewinning bull at the Smithfield Show
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Beef Collection: Chicago Stockyards 1
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Beef Collection: VICTORIAs JUBILEE 1887
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Beef Collection: Advert / Liebig Beef Card
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Beef Collection: Racing Illustrated - Putting on the Stakes
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Beef Collection: Beef Carcasees
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Beef Collection: Steak
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Beef Collection: AGRI2A-00019
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Beef Collection: Butcher & Carcasses
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Beef Collection: Various Cuts of Beef
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Beef Collection: Funghi / Mushrooms 1869
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Beef Collection: Domestic Cattle, Beef Shorthorn, roan bullock, standing in valley fen reserve, Market Weston Fen
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Beef Collection: Domestic Cattle, Aberdeen Angus heifer, halter training by being tied to gate, Perth, Perthshire
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Beef Collection: The Reinforcements for Canada: dinner-time and serving out of the grog on board a troop... 1862
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Beef Collection: Bully beef can opener, 1914-1918. Creator: Unknown
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Beef Collection: Thoueris and Hathor in the papyrus. College is similar to the papyrus of Ani, from Thebes


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"Beef: A Savory Journey Through Time and Culture" Step right up to the poster of "The Vegetabull, " a whimsical representation of beef's power and versatility. From the succulent cuts showcased in the Beef Cuts Diagram 1855, to the majestic Domestic Cattle like Limousin and Haltcliffe Vermount pedigree bull, it has always been at the center of our culinary world. Travel back in time to a quaint Butchers Shop on High Street, Shoreham-by-Sea, Sussex. The aroma of freshly cut meat fills the air as customers eagerly await their favorite cuts. An advertisement from the American Meat Institute in 1945 reminds us that beef was not just sustenance but also an essential part of American culture. Venturing across oceans, we find ourselves on a picturesque quayside at Castletownbere, Co. Cork, Ireland. Here, fishermen unload their catch - including prized Irish beef - ready to be enjoyed by locals and visitors alike. In Kansas City's stockyard scene, bustling with activity and anticipation, we witness firsthand how domestic cattle such as Galloway cows graze peacefully before becoming nourishment for families around the world. Market reports come alive as an English Country Squire expertly carves into tender slices for his eager guests. This timeless tradition showcases both skillful craftsmanship and appreciation for quality produce. Nature's beauty unfolds in Powys, Wales where a Hereford bull stands majestically amidst lush hill pastures on an organic farm, and is here that sustainable farming practices meet exceptional taste – a true testament to mankind's harmonious relationship with nature. Journeying further eastward brings us to Lombardy, Italy where Bresaola reigns supreme. This air-dried salted beef delicacy from Valtellina tantalizes taste buds while reminding us that even centuries-old traditions can still captivate modern palates.