Antique Framed Print : Cocoa beans
Framed Photos from Science Photo Library
Cocoa beans
Cocoa beans. These beans are obtained from the pod of the cocoa plant (Theobroma cacao), also known as the cacao tree. The leathery yellow pod (not seen) contains up to 100 of these beans embedded in a soft pulp. The beans are dried, roasted and ground to produce cocoa powder, which is then used to make chocolate
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6304101
© JON STOKES/SCIENCE PHOTO LIBRARY
Agricultural Agriculture Bean Beans Chocolate Crop Dietary Dried Farming Food Stuff Foodstuffs Fruit Nutrition Plant Material Roasted S Eed Theobroma Cacao Cacao Tree Cocoa Bean
21"x16" (54x41cm) Antique Frame
Bevelled wood effect frame, card mounted, 15x10 archival quality photo print. Overall outside dimensions 21x16 inches (54x41cm). Environmentally and ozone friendly, Polycore® moulding has the look of real wood, is durable and light and easy to hang. Biodegradable and made with non-chlorinated gases (no toxic fumes) it is efficient; producing 100 tons of polystyrene can save 300 tons of trees! Prints are glazed with lightweight, shatterproof, optical clarity acrylic (providing the same general protection from the environment as glass). The back is stapled hardboard with a sawtooth hanger attached. Note: To minimise original artwork cropping, for optimum layout, and to ensure print is secure, the visible print may be marginally smaller
Bevelled Wood Effect Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 24.7cm x 37.1cm (9.7" x 14.6")
Estimated Product Size is 41.4cm x 54cm (16.3" x 21.3")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This print showcases the beauty and essence of cocoa beans, nature's gift to chocolate lovers. Derived from the pod of the cacao tree, these precious beans are carefully harvested for their rich flavor and versatility in culinary delights. The image captures a close-up view of cocoa beans, which are typically hidden within a leathery yellow pod. Each pod can contain up to 100 beans nestled amidst a soft pulp. After being extracted from their protective casing, these beans undergo a meticulous process involving drying, roasting, and grinding to produce fine cocoa powder. With its vibrant colors and intricate details, this photograph highlights the significance of cocoa farming in agriculture. It provides an insight into the botanical aspects of this tropical plant species known as Theobroma cacao. Beyond its visual appeal, this image also symbolizes nutrition and dietary importance. Cocoa is not only cherished for its delicious taste but also recognized for its potential health benefits when consumed in moderation. As we admire this still life composition capturing natural wonders transformed into foodstuffs through biological processes, it serves as a reminder that behind every delectable piece of chocolate lies an intricate journey starting with humble cocoa beans.
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