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Crisp stir-fried shrimps on bamboo plate mat with chop sticks, Cantonese-style pickled vegetables, and jellyfish served with sliced cucumber, close-up

Crisp stir-fried shrimps on bamboo plate mat with chop sticks, Cantonese-style pickled vegetables, and jellyfish served with sliced cucumber, close-up


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Crisp stir-fried shrimps on bamboo plate mat with chop sticks, Cantonese-style pickled vegetables, and jellyfish served with sliced cucumber, close-up

Universal Images Group (UIG) manages distribution for many leading specialist agencies worldwide

Media ID 9524289

© Dorling Kindersley/UIG

Bamboo Bowl Carrot Chinese Food Chopsticks Cooked Crispy Cucumber Four Objects Heap Heat Jellyfish Main Course Napkin Overhead View Plate Prepared Food Seafood Shrimp Variation Ready To Eat Slice


EDITORS COMMENTS
This close-up print captures a mouthwatering display of Cantonese cuisine at its finest. The star of the show is a plate filled with crisp stir-fried shrimps, perfectly cooked to golden perfection. Resting on a bamboo plate mat, this dish exudes an authentic and traditional vibe. Accompanying the succulent shrimp are Cantonese-style pickled vegetables that add a tangy and refreshing element to the meal. A heap of jellyfish adds an exotic touch, while sliced cucumber provides a cool contrast to the warm flavors on display. The composition is artfully arranged, with chopsticks delicately placed beside the plate, ready for indulgence in this delectable feast. An overhead view allows us to appreciate every detail - from the vibrant colors of carrot slices to the crispy texture of each shrimp. This image serves as an invitation into Chinese culinary delights, showcasing healthy eating options without compromising on taste or visual appeal. With no people present in the frame, it leaves room for imagination and anticipation as we envision ourselves savoring this main course. Paul Williams skillfully captures not only food but also culture through his lens. This photograph embodies both elegance and simplicity while celebrating Chinese cuisine's rich heritage. It's a testament to how food can be elevated into art when presented with care and expertise.

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