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Tote Bag : Blackcurrant, Dutch redcurrant and white currant
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Blackcurrant, Dutch redcurrant and white currant
Blackcurrant, Dutch redcurrant and white currant.. Handcolored stipple engraving of an illustration by George Brookshaw from his own Pomona Britannica, London, Longman, Hurst, etc. 1817
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Media ID 14208147
© Florilegius / Mary Evans
Georgebrookshaw Pomonabritannica Stippleengraving Blackcurrant
Canvas Tote Bag
Our tote bags are made from soft, durable, poly-poplin fabric and include a one inch (2.5cm) black strap for easy carrying on your shoulder. All seams are double-stitched for added durability. Each tote bag is machine-washable in cold water and is printed on both sides using the same image. Approximate size of bag is 50x33cm (20"x13")
Our tote bags are made from soft durable fabric and include a strap for easy carrying
Estimated Product Size is 32.7cm x 50cm (12.9" x 19.7")
These are individually made so all sizes are approximate
EDITORS COMMENTS
1. Title: A Delightful Triumvirate of Currant Varieties: Blackcurrant, Dutch Redcurrant, and White Currant This exquisite handcolored stipple engraving, taken from George Brookshaw's renowned Pomona Britannica, published in London by Longman, Hurst, Rees, Orme, and Brown in 1817, showcases three distinct varieties of currants: the Blackcurrant (Ribes nigrum), Dutch Redcurrant (Ribes rubrum), and White Currant (Ribes rubrum var. alba or Ribes glandulosum). The Blackcurrant, depicted on the left, is characterized by its glossy black berries, which are smaller than those of the common red currant. The plant bears large, green leaves, and its branches are adorned with delicate white flowers. Blackcurrants are native to Europe and northern Asia, and their tart, juicy berries are rich in vitamin C and antioxidants. In the middle, the Dutch Redcurrant (also known as the Redcurrant) is represented with its bright red berries and green leaves. This variety is believed to have originated in the Netherlands, and it is the most commonly cultivated currant in the United Kingdom. The Dutch Redcurrant is known for its sweet-tart flavor and is often used to make jams, jellies, and preserves. On the right, the White Currant is illustrated with its small, white berries and green leaves. This variety, also known as the White Corinth or White Ribes, is less common than the Blackcurrant and the Dutch Redcurrant. White currants have a delicate, sweet flavor with a hint of tartness, making them an excellent choice for desserts and baked goods. This stunning illustration, produced using the stipple engraving technique, showcases the intricate details of each currant variety's leaves, berries, and stems. The meticulous handcoloring further enhances the botanical accuracy and aesthetic appeal of the image. The illustration is a testament to the botanical knowledge and artistic skill of George Brookshaw and the Pomona Britannica's dedication to documenting the natural world.
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