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Blackcurrant Collection

"Delightful Small Fruit Tarts: A Burst Flavor in Baked Pastry Shells" Indulge in the exquisite taste of blackcurrants, those tiny jewels bursting with flavor

Background imageBlackcurrant Collection: Small fruit tarts in baked pastry shells

Small fruit tarts in baked pastry shells

Background imageBlackcurrant Collection: Blackcurrant: 1 Blacknaped Blackcurrant 2 White currant (ribes nigrum) 3 Red currant

Blackcurrant: 1 Blacknaped Blackcurrant 2 White currant (ribes nigrum) 3 Red currant
JAB4120488 Blackcurrant: 1 Blacknaped Blackcurrant 2 White currant (ribes nigrum) 3 Red currant, Black currant or Red currant (ribes sanguineum) 4 Black currant

Background imageBlackcurrant Collection: Blackcurrant (black currant or black currant). Lithograph after the illustration of Augusta

Blackcurrant (black currant or black currant). Lithograph after the illustration of Augusta Withers (1793-1877)
FLO4688004 Blackcurrant (black currant or black currant). Lithograph after the illustration of Augusta Withers (1793-1877)

Background imageBlackcurrant Collection: Variety of blackcurrant, champion. Chromolithography drawn by Walter Hood Fitch, Miss E

Variety of blackcurrant, champion. Chromolithography drawn by Walter Hood Fitch, Miss E. Regel and J.L
FLO4625366 Variety of blackcurrant, champion. Chromolithography drawn by Walter Hood Fitch, Miss E. Regel and J.L. Macfarlane, lithography by G.Severeyns and Stroobant, Belgium

Background imageBlackcurrant Collection: Blackcurrant, Ribes nigrum

Blackcurrant, Ribes nigrum
5856035 Blackcurrant, Ribes nigrum; (add.info.: Blackcurrant, Ribes nigrum. Chromolithograph from Carl Lindman's "Bilder ur Nordens Flora" (Pictures of Northern Flora), Stockholm

Background imageBlackcurrant Collection: Description of variety of berries: gooseberry, red currant and blackcurrant

Description of variety of berries: gooseberry, red currant and blackcurrant
FLO4721500 Description of variety of berries: gooseberry, red currant and blackcurrant. Chromolithographie in " Recueil d'images instructives ou lecons du monde vegetal"

Background imageBlackcurrant Collection: Fruit Basket, 1632-1636. Creator: Floris van Schooten

Fruit Basket, 1632-1636. Creator: Floris van Schooten
Fruit Basket, 1632-1636

Background imageBlackcurrant Collection: Currants and berries, fruits en baies

Currants and berries, fruits en baies
5324580 Currants and berries, fruits en baies by Maubert, Louis Joseph Edouard (1806-1879); (add.info.: Currants and berries, fruits en baies)

Background imageBlackcurrant Collection: Blackcurrant tree, Ribes nigrum

Blackcurrant tree, Ribes nigrum
5856727 Blackcurrant tree, Ribes nigrum by Sowerby, James (1757-1822); (add.info.: Blackcurrant tree, Ribes nigrum. Handcolored copperplate engraving from a botanical illustration by James Sowerby)

Background imageBlackcurrant Collection: August, 1890 (w / c on paper)

August, 1890 (w / c on paper)
OVR371655 August, 1890 (w/c on paper) by Kittelsen, Theodor Severin (1857-1914); Private Collection; (add.info.: from the series The Months of the Year; ); Photo © O. Vaering

Background imageBlackcurrant Collection: Cassis (engraving)

Cassis (engraving)
7158318 Cassis (engraving) by French School, (19th century); Private Collection; (add.info.: Cassis. Illustration for Dictionnaire Francais Illustre des Mots et des Choses by MM Larive et Fleury)

Background imageBlackcurrant Collection: Dijon black currant cream label

Dijon black currant cream label
XEE4411252 Dijon black currant cream label. by French School; Private Collection; (add.info.: Dijon black currant cream label.); Stefano Bianchetti; French, out of copyright

Background imageBlackcurrant Collection: A gooseberry: 19th century botanical board

A gooseberry: 19th century botanical board
GIA4770050 A gooseberry: 19th century botanical board. by Unknown Artist, (19th century); Private Collection; (add.info.: A gooseberry)

Background imageBlackcurrant Collection: Blackcurrant, Ribes nigrum

Blackcurrant, Ribes nigrum. Handcoloured copperplate engraving after a drawing by James Sowerby for James Smiths English Botany, 1804

Background imageBlackcurrant Collection: Currants and berries, fruits en baies

Currants and berries, fruits en baies. Gooseberry, Ribes uva-crispa 1, 4, 5, white currant 2, redcurrant, Ribes rubrum 3, 6, and blackcurrant, Ribes nigrum 7

Background imageBlackcurrant Collection: Still-life with fruit in porcelain dishes and a wooden box

Still-life with fruit in porcelain dishes and a wooden box
RAF81408 Still-life with fruit in porcelain dishes and a wooden box by Plepp, Joseph (1595-1642); 45x66 cm; Private Collection; Photo eRafael Valls Gallery, London, UK; Swiss, out of copyright

Background imageBlackcurrant Collection: A Griffin, 1625-77. Creator: Wenceslaus Hollar

A Griffin, 1625-77. Creator: Wenceslaus Hollar
A Griffin, 1625-77

Background imageBlackcurrant Collection: Currant, Blackcurrant, Ribes nigrum, Ripe fruit on a bush

Currant, Blackcurrant, Ribes nigrum, Ripe fruit on a bush

Background imageBlackcurrant Collection: Currant, Blackcurrant: Ribes nigrum Ben Nevis, Growing outdoor on the bush

Currant, Blackcurrant: Ribes nigrum Ben Nevis, Growing outdoor on the bush
Currant - Blackcurrant:Ribes nigrum Ben Nevis :2757

Background imageBlackcurrant Collection: Magpie or Currant Moth: Phalaena grossulariata, 1813, (1945). Creator: Edward Donovan

Magpie or Currant Moth: Phalaena grossulariata, 1813, (1945). Creator: Edward Donovan
Magpie or Currant Moth: Phalaena grossulariata, 1813, (1945). Illustration by Edward Donovan from his " Natural History of British Insects"

Background imageBlackcurrant Collection: Rowntrees Fruit Gums and Pastilles, 1938

Rowntrees Fruit Gums and Pastilles, 1938. Advertisement for Rowntrees sweets: I ll eat my hat If that ain t cute - in Rowntrees you can taste the fruit

Background imageBlackcurrant Collection: Champion blackcurrant, Ribes nigrum

Champion blackcurrant, Ribes nigrum.. Drawn by Macfarlane, chromolithographed by Stroobant, Ghent, from The Florist and Pomologist Robert Hogg, London, published from 1878 to 1884

Background imageBlackcurrant Collection: Blackcurrant, Dutch redcurrant and white currant

Blackcurrant, Dutch redcurrant and white currant.. Handcolored stipple engraving of an illustration by George Brookshaw from his own Pomona Britannica, London, Longman, Hurst, etc. 1817

Background imageBlackcurrant Collection: Illustration of Ribes nigrum (Blackcurrant) bearing edible fruits on long upright stems with green

Illustration of Ribes nigrum (Blackcurrant) bearing edible fruits on long upright stems with green leaves

Background imageBlackcurrant Collection: Spectacular dessert of ice cream with blackcurrants and fresh fruit coulis topped

Spectacular dessert of ice cream with blackcurrants and fresh fruit coulis topped with a mint sprig credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageBlackcurrant Collection: Picture No. 10896685

Picture No. 10896685
Blackcurrant - ripe blackcurrant berries on twig (Ribes nigrum) Date:

Background imageBlackcurrant Collection: Picture No. 10896686

Picture No. 10896686
Blackcurrant - ripe blackcurrant berries on twig (Ribes nigrum) Date:

Background imageBlackcurrant Collection: Two black currants

Two black currants

Background imageBlackcurrant Collection: Close-up of bunch of blackcurrants

Close-up of bunch of blackcurrants

Background imageBlackcurrant Collection: Blackcurrants on stem

Blackcurrants on stem

Background imageBlackcurrant Collection: Angel Food Cake, cake with meringue topping, single slice served with fresh berries in

Angel Food Cake, cake with meringue topping, single slice served with fresh berries in the foreground, close-up

Background imageBlackcurrant Collection: Ribes nigrum Ben Lomond (Ben Lomond blackcurrants)

Ribes nigrum Ben Lomond (Ben Lomond blackcurrants)

Background imageBlackcurrant Collection: Blackcurrant cordial, bottle, jug and glass, berries and cork

Blackcurrant cordial, bottle, jug and glass, berries and cork

Background imageBlackcurrant Collection: Ribes nigrum Ben Sarek (Ben Sarek blackcurrants)

Ribes nigrum Ben Sarek (Ben Sarek blackcurrants)

Background imageBlackcurrant Collection: Fruit in pre-baked pastry tart shells on chopping board

Fruit in pre-baked pastry tart shells on chopping board

Background imageBlackcurrant Collection: Summer pudding

Summer pudding

Background imageBlackcurrant Collection: Using a small saw to prune out thick old branches at the base of a blackcurrant plant, close-up

Using a small saw to prune out thick old branches at the base of a blackcurrant plant, close-up

Background imageBlackcurrant Collection: Hand removing raspberry from tartlet on cut glass cakestand

Hand removing raspberry from tartlet on cut glass cakestand

Background imageBlackcurrant Collection: Selection of summer fruits including blueberries, gooseberries, raspberries, strawberries

Selection of summer fruits including blueberries, gooseberries, raspberries, strawberries, cherries, redcurrants, blackcurrants

Background imageBlackcurrant Collection: Fruit, vegetables, whole wheat bread, nuts, and newspaper in shopping bag

Fruit, vegetables, whole wheat bread, nuts, and newspaper in shopping bag

Background imageBlackcurrant Collection: Ribes nigrum (Blackcurrant) fruit and leaves

Ribes nigrum (Blackcurrant) fruit and leaves

Background imageBlackcurrant Collection: Close-up of ripe blackcurrants on a branch outdoors

Close-up of ripe blackcurrants on a branch outdoors

Background imageBlackcurrant Collection: Three sprigs of Blackcurrant Boskoop Giant

Three sprigs of Blackcurrant Boskoop Giant

Background imageBlackcurrant Collection: Red and blackcurrant fool served in dessert glass with amaretti biscuits

Red and blackcurrant fool served in dessert glass with amaretti biscuits

Background imageBlackcurrant Collection: Blackcurrant (Ribes nigrum) or cassis Noir de Bourgogne Henry Louis Duhamel du Monceau

Blackcurrant (Ribes nigrum) or cassis Noir de Bourgogne Henry Louis Duhamel du Monceau
Botany - Grossulariaceae - Blackcurrant (Ribes nigrum) or cassis Noir de Bourgogne. Henry Louis Duhamel du Monceau, botanical plate by Pierre Jean Francois Turpin

Background imageBlackcurrant Collection: Removing jam from pan

Removing jam from pan

Background imageBlackcurrant Collection: Ribes nigrum Ben Connan (Blackcurrant), berries on branch, close-up

Ribes nigrum Ben Connan (Blackcurrant), berries on branch, close-up



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"Delightful Small Fruit Tarts: A Burst Flavor in Baked Pastry Shells" Indulge in the exquisite taste of blackcurrants, those tiny jewels bursting with flavor. These small fruit tarts, nestled within delicate baked pastry shells, offer a delightful treat for your senses. Step into the world of currants and berries, fruits en baies, where the blackcurrant tree Ribes nigrum reigns supreme. In August 1890, an artist captured its beauty on paper through watercolor. The engraving titled "Cassis" transports us to a time when this delectable fruit was celebrated. Imagine savoring Dijon black currant cream as you admire its elegant label. This creamy delight perfectly complements the tangy sweetness of blackcurrants. Pomona Britannica showcases plump Dutch red and white currants alongside their darker counterpart in a vibrant color lithograph from centuries ago. Transport yourself further back in time with a 19th-century botanical board featuring a gooseberry—an enchanting relative of the blackcurrant family—captured meticulously by skilled hands. The versatility of blackcurrants shines through once more as they take center stage in still-life paintings adorning porcelain dishes and wooden boxes. Their deep purple hue adds richness to these artistic masterpieces that have stood the test of time. As you relish each bite of these small fruit tarts filled with luscious blackcurrants, let your imagination soar alongside Wenceslaus Hollar's depiction of a majestic griffin—a mythical creature symbolizing strength and power—created during his lifetime from 1625-77, and are not just mere fruits; they are ambassadors from history—a testament to nature's bounty and mankind's appreciation for their unique allure. So go ahead, indulge in these tantalizing treats and let your taste buds revel in the magic that is blackcurrant.