Tub of margarine
Wall Art and Photo Gifts from Science Photo Library
Tub of margarine
Tub of margarine. Margarine is a butter-substitute that does not contain dairy fat, but is usually made from vegetable oils and skimmed milk. It may also contain vitamin A and D supplements. It is naturally white and is sold with a coloured dye added. Margarine is used as an ingredient in food recipes and in cooking. Margarine that is high in polyunsaturated fat is a healthy alternative to butters containing saturated fat. Saturated fat affects blood cholesterol and contributes to heart disease
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6352291
© VICTOR DE SCHWANBERG/SCIENCE PHOTO LIBRARY
Container Dietary Source Fats Food Science Food Stuff Foods Foodstuffs Margarine Nutrition Oils Opened Packaging Polyunsaturated Product Rectangle Rectangular Saturated Slab Vegetable Oil Cooking Ingredient
EDITORS COMMENTS
This print from Science Photo Library showcases a rectangular tub of margarine, a versatile butter-substitute that has become an essential ingredient in countless recipes and cooking techniques. Made primarily from vegetable oils and skimmed milk, this product is free from dairy fat but often fortified with vitamin A and D supplements to enhance its nutritional value. The image captures the essence of this dietary source, presenting the tub of margarine as a single slab enclosed within its packaging. Its plastic container exudes simplicity yet practicality, making it easy to incorporate into any culinary endeavor. The vibrant yellow dye added to the naturally white margarine adds a touch of visual appeal while signifying its distinct identity. Margarine's significance lies not only in its ability to mimic the taste and texture of butter but also in its health benefits. Unlike saturated fats found in traditional butter, margarine high in polyunsaturated fat offers a healthier alternative that positively impacts blood cholesterol levels and reduces the risk of heart disease. Science Photo Library expertly captures this still life composition, highlighting both the scientific aspects behind food science and nutrition. With an emphasis on oils, fats, and their impact on our well-being, this photograph serves as a reminder that even small changes in our dietary choices can have significant long-term effects on our health.
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