Cooking Ingredient Collection

Thyme leaf oil gland. Coloured scanning electron micrograph (SEM) of part of the leaf surface of the herb thyme, Thymus vulgaris, showing an oil gland

Sprig of rosemary, X-ray

Lemongrass (Cymbopogon sp. ), X-ray
Lemongrass (Cymbopogon sp.), X-ray

A bottle each of grapeseed oil, virgin sesame oil, virgin pumpkin seed oil, hazelnut oil and walnut oil

Thyme: Chopped fresh leaves

Egg yolk in half shell, above view

Sage leaf oil gland. Coloured scanning electron micrograph (SEM) of a freeze-fracture section through a leaf of sage, Salvia officinalis, showing an oil gland. At lower frame are leaf cells

Sage leaf oil glands. Coloured scanning electron micrograph (SEM) of hairs and glands on a leaf of the herb sage, Salvia officinalis. On the leaf surface are two types of hairs, called trichomes

Tub of margarine. Margarine is a butter-substitute that does not contain dairy fat, but is usually made from vegetable oils and skimmed milk. It may also contain vitamin A and D supplements

Saffron flowers and bulb. The flowers (pink) have grown from the bulb (bottom). Also seen are the roots and the leaves (green). The part of the plant most commonly used is the stigmas (red)

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"Unlock the Secrets of Flavor: Exploring Cooking Ingredients" Dive into the world of culinary wonders with a closer look at cooking ingredients. Discover the hidden beauty within thyme leaf oil glands - nature's tiny flavor powerhouses. A sprig of rosemary reveals its intricate structure under an X-ray, showcasing its unique essence. Lemongrass (Cymbopogon sp. ) mesmerizes with its delicate anatomy when viewed through an X-ray lens. Indulge in a sensory journey with bottles filled with grapeseed oil, virgin sesame oil, pumpkin seed oil, hazelnut oil, and walnut oil. Freshly chopped thyme leaves add a burst of aromatic goodness to any dish you create. Get an above view glimpse of egg yolk resting gracefully in half shell - a golden treasure awaiting your culinary touch. Sage leaf oil glands hold the key to unlocking earthy flavors that elevate your recipes to new heights. Multiple sage leaf oil glands captured together unveil their collective potential for enhancing dishes effortlessly. Explore the versatility and richness found within a tub of margarine - a staple ingredient for countless recipes worldwide. Delicate saffron flowers and bulbs offer not only vibrant color but also exquisite taste notes that transform any dish they grace. Embark on this captivating journey through various cooking ingredients as you uncover their secrets and unleash your inner chef.