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Swiss chard Bright Yellow

Swiss chard Bright Yellow


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Swiss chard Bright Yellow

Swiss chard (Beta vulgaris Bright Yellow ). Swiss chard is a plant that is cultivated for its edible leaves. These are used in salads for their flavour. This cultivar is also grown in gardens as an ornamental plant

Science Photo Library features Science and Medical images including photos and illustrations

Media ID 6304413

© JON STOKES/SCIENCE PHOTO LIBRARY

Agricultural Agriculture Allotment Beet Beta Vulgaris Crop Dietary Edible Farm Farming Garden Leafy Nutrition Ornamental Salad Vegetable Stalk Stalks Swiss Chard Vege Table


EDITORS COMMENTS
This print showcases the vibrant beauty of Swiss chard Bright Yellow (Swiss chard Beta vulgaris Bright Yellow). The image captures the essence of this versatile plant, which is not only cultivated for its delicious edible leaves but also admired as an ornamental addition to gardens. With its striking yellow hue and leafy green stalks, Swiss chard adds a burst of color to any landscape. Its broad leaves are not only visually appealing but also highly sought after for their distinct flavor that enhances salads and various culinary creations. In the realm of botany and agriculture, this cultivar holds great significance. It exemplifies nature's bounty and highlights the intricate details found within plants. From a biological perspective, Swiss chard offers valuable nutrition and dietary benefits, making it a popular choice among health-conscious individuals. Whether grown in home gardens or on vast farmlands, Swiss chard remains an essential crop in many agricultural practices. Its versatility as both an ornamental plant and salad vegetable makes it a favorite amongst gardeners and farmers alike. This print from Science Photo Library serves as a reminder of the remarkable diversity found in our natural world. It encapsulates the beauty of Swiss chard while celebrating its role in sustaining us with nourishing food options.

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