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Soya bean, SEM

Soya bean, SEM


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Soya bean, SEM

Soya bean. Coloured scanning electron micrograph (SEM) of a soya (Glycine max) bean, the seed of the soya plant. A seed contains an embryo (a fertilised ovule from which a new plant can grow) and a supply of food. The food is used either while the embryo develops, or during germination. Seed shapes and textures vary widely, affecting how they are dispersed from their parent plant. Dispersal methods include being carried by the wind, or water or on animal coats, or being eaten and deposited in animal droppings. Soya is a staple crop that is grown primarily for the production of oils and processed foods

Science Photo Library features Science and Medical images including photos and illustrations

Media ID 6288635

© DAVID MCCARTHY/SCIENCE PHOTO LIBRARY

Agricultural Agriculture Bean Crop False Colour Farming Food Staple Internal Part Parts Re Production Reproductive S Eed Soy Bean Soya False Coloured Glycine Max


EDITORS COMMENTS
This print showcases the intricate details of a soya bean, captured using a scanning electron microscope (SEM). The image reveals the internal structure and nature of this essential seed from the soya plant, scientifically known as Glycine max. Soya beans are not only a vital food staple but also play a significant role in agriculture and farming practices. Within each bean lies an embryo, which is essentially a fertilized ovule capable of giving rise to new plants. Alongside the embryo, there is also a generous supply of food stored within the seed. This nourishment serves two purposes: supporting the growth and development of the embryo or fueling its germination process. The diverse shapes and textures exhibited by seeds greatly influence their dispersal methods. Soya beans can be carried away by wind or water currents or hitchhike on animal coats for transportation. Additionally, these beans may find themselves consumed by animals before being excreted along with their droppings – another means of dispersal. Soya cultivation primarily focuses on producing oils and processed foods due to its high nutritional value. As one of our most important crops, understanding the biology and reproductive aspects of soya plants is crucial for sustainable agricultural practices. This stunning SEM photograph provides us with an up-close look at this remarkable part of nature's bounty while highlighting both its scientific significance and importance in global food production systems.

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