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Premium Framed Print : A. H. Cadier, senior chef at the Brighton Pavilion is handed fake chickens by junior

A. H. Cadier, senior chef at the Brighton Pavilion is handed fake chickens by junior



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A. H. Cadier, senior chef at the Brighton Pavilion is handed fake chickens by junior

A.H. Cadier, senior chef at the Brighton Pavilion is handed fake chickens by junior chef Lloyd Payne to demonstrate the operation of the huge open fireplaces of 1825 in the kitchens at the Royal Pavilion. Brighton, Sussex, England
16 July 1951

TopFoto independent historic photographs and images all subjects and eras

Media ID 11258793

© TopFoto.co.uk

1950s Archive Chef Cooking Europeana Food And Drink Kitchen Oven Picture Library Roast Stills Agency Stock Agency Stock Photography Vintage


17"x15" (43x38cm) Premium Frame

FSC real wood frame with double mounted 10x8 print. Double mounted with white conservation mountboard. Frame moulding comprises stained composite natural wood veneers (Finger Jointed Pine) 39mm wide by 21mm thick. Archival quality Fujifilm CA photo paper mounted onto 1mm card. Overall outside dimensions are 17x15 inches (431x381mm). Rear features Framing tape to cover staples, 50mm Hanger plate, cork bumpers. Glazed with durable thick 2mm Acrylic to provide a virtually unbreakable glass-like finish. Acrylic Glass is far safer, more flexible and much lighter than typical mineral glass. Moreover, its higher translucency makes it a perfect carrier for photo prints. Acrylic allows a little more light to penetrate the surface than conventional glass and absorbs UV rays so that the image and the picture quality doesn't suffer under direct sunlight even after many years. Easily cleaned with a damp cloth. Please note that, to prevent the paper falling through the mount window and to prevent cropping of the original artwork, the visible print may be slightly smaller to allow the paper to be securely attached to the mount without any white edging showing and to match the aspect ratio of the original artwork.

FSC Real Wood Frame and Double Mounted with White Conservation Mountboard - Professionally Made and Ready to Hang

Estimated Image Size (if not cropped) is 24.4cm x 19.5cm (9.6" x 7.7")

Estimated Product Size is 43.1cm x 38.1cm (17" x 15")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.


FEATURES IN THESE COLLECTIONS

> Animals > Farm > Chickens > Sussex

> Europe > United Kingdom > England > Brighton & Hove

> Europe > United Kingdom > England > Posters

> Europe > United Kingdom > England > Related Images

> Europe > United Kingdom > England > Sussex > Brighton

> Europe > United Kingdom > England > Sussex > Related Images

> Prints > Room > Kitchen

> TopFoto > Cheers! vintage food and drink

> TopFoto > Sussex Life


EDITORS COMMENTS
In this vintage photograph, we are transported back to the year 1951 in the bustling kitchens of the iconic Brighton Pavilion in Sussex, England. A. H. Cadier, the esteemed senior chef at this prestigious establishment, is seen engaging with his junior counterpart Lloyd Payne in a playful demonstration. The image captures a moment where Chef Cadier graciously accepts fake chickens from young Chef Payne. These faux poultry pieces serve as props to showcase the operation of the grand open fireplaces that were an integral part of cooking techniques during that era. The chefs' faces radiate enthusiasm and camaraderie as they engage in this educational exchange. This snapshot provides us with a glimpse into the culinary world of mid-20th century Britain, highlighting both tradition and innovation within professional kitchens. The sight of these skilled chefs working together symbolizes knowledge being passed down through generations, ensuring that time-honored techniques are preserved for future gastronomic endeavors. Preserved by TopFoto. co. uk's extensive archive collection, this remarkable image not only serves as a visual testament to historical cooking practices but also invites us to appreciate the craftsmanship and dedication behind creating exquisite meals fit for royalty. It reminds us that even seemingly mundane tasks like roasting chickens held great significance in shaping culinary heritage. As we observe this scene frozen in time, we can't help but be reminded of how food connects people across generations and cultures – transcending time itself while leaving an indelible mark on our collective memories.

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