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Premium Framed Print : Taiwan: Learning Chinese cuisine, 1963 (photo)

Taiwan: Learning Chinese cuisine, 1963 (photo)



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Taiwan: Learning Chinese cuisine, 1963 (photo)

6009744 Taiwan: Learning Chinese cuisine, 1963 (photo) by Chinese Photographer, (20th Century); Private Collection; (add.info.: Learning Chinese cuisine, 1963. Illustration for Appointment Diary of the Republic of China (ie Taiwan) issued by the Government Information Office, published by the Free China Review Press.); © Look and Learn

Media ID 23598914

© Look and Learn / Bridgeman Images

1960s 1963 Cuisine Nineteen Sixties Taiwan Chineses


17"x15" (43x38cm) Premium Frame

FSC real wood frame with double mounted 10x8 print. Double mounted with white conservation mountboard. Frame moulding comprises stained composite natural wood veneers (Finger Jointed Pine) 39mm wide by 21mm thick. Archival quality Fujifilm CA photo paper mounted onto 1mm card. Overall outside dimensions are 17x15 inches (431x381mm). Rear features Framing tape to cover staples, 50mm Hanger plate, cork bumpers. Glazed with durable thick 2mm Acrylic to provide a virtually unbreakable glass-like finish. Acrylic Glass is far safer, more flexible and much lighter than typical mineral glass. Moreover, its higher translucency makes it a perfect carrier for photo prints. Acrylic allows a little more light to penetrate the surface than conventional glass and absorbs UV rays so that the image and the picture quality doesn't suffer under direct sunlight even after many years. Easily cleaned with a damp cloth. Please note that, to prevent the paper falling through the mount window and to prevent cropping of the original artwork, the visible print may be slightly smaller to allow the paper to be securely attached to the mount without any white edging showing and to match the aspect ratio of the original artwork.

FSC Real Wood Frame and Double Mounted with White Conservation Mountboard - Professionally Made and Ready to Hang

Estimated Image Size (if not cropped) is 16.7cm x 24.4cm (6.6" x 9.6")

Estimated Product Size is 38.1cm x 43.1cm (15" x 17")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.


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EDITORS COMMENTS
This photograph, taken in 1963 by an anonymous Chinese photographer, showcases the essence of Taiwanese culture through its focus on learning Chinese cuisine. The image is part of a private collection and was originally featured in the Appointment Diary of the Republic of China, published by the Government Information Office and Free China Review Press. In this snapshot frozen in time, we witness a group of individuals passionately engrossed in mastering the artistry behind traditional Chinese cooking. Their dedication to honing their culinary skills reflects Taiwan's rich history and deep-rooted appreciation for gastronomy. As they meticulously chop ingredients and stir sizzling woks with precision, one can almost taste the fragrant aromas that must have filled the air. The year 1963 marked an era when Taiwan was fervently embracing its cultural heritage while simultaneously adapting to modern influences. This photo serves as a testament to how food acts as a bridge between tradition and progress within Taiwanese society. With its historical significance, this image captures not only a moment but also encapsulates an entire epoch – the vibrant spirit of Asia during the 1960s. It reminds us that learning goes beyond textbooks; it encompasses hands-on experiences that shape our understanding of different cultures. Preserved by Bridgeman Images' Fine Art Finder collection, this remarkable print allows us to delve into Taiwan's past while appreciating its enduring love affair with Chinese cuisine – an integral part of Asian identity itself.

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