Postcard : Collioure. Roussillon. Marinated anchovies and red bell pepper as a starter. France
Cards from Danita Delimont
Collioure. Roussillon. Marinated anchovies and red bell pepper as a starter. France
Collioure. Roussillon. Marinated anchovies and red bell pepper as a starter. France. Europe
The Danita Delimont Collection offers adventurous journeys, unexpected horizons. Highly curated professional Nature and Travel photography
Media ID 8047771
Anchovy Appetizer Bistro Bistrot Brasserie Collioure Connoisseur Cooked Cuisine Dining Dinner Dish Eating Epicure Epicurean Fish Gastronome Gastronomy Gourmand Gourmet Lunch Lunching Marinated Meal Meal Time Pepper Roussillon Serving Starter Supper Wine Bar Per Karlsson Red Bell Pepper
Postcards (8 pack of A6)
Set of 8, A6 Postcards, featuring the same image on all cards in a set. Printed on 350gsm premium white satin card, the back of the postcard includes space to write messages and an area for the address and stamp. Size of each postcard is 15cm x 10.6cm.
Photo postcards are a great way to stay in touch with family and friends.
Estimated Product Size is 10.6cm x 15cm (4.2" x 5.9")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
Bon Appétit! Indulge in a burst of flavors with this tantalizing French starter!
EDITORS COMMENTS
. In this photo print, Collioure's vibrant colors come to life as the star of the show. A plate adorned with marinated anchovies and red bell peppers takes center stage, inviting your taste buds on an unforgettable culinary journey. Transport yourself to the sunny shores of Roussillon, where every bite is a celebration of France's rich gastronomic heritage. As you savor these delicate fish delicacies, their tender texture and tangy marinade will transport you straight to foodie paradise. The artistry behind this dish is undeniable - each ingredient carefully selected and prepared with love by an unknown connoisseur. The bright red bell pepper adds a pop of color that perfectly complements the savory anchovies, creating a visual feast for your eyes before it becomes one for your palate. Whether you're lunching at a cozy bistro or enjoying supper at a bustling brasserie, this appetizer is sure to impress even the most discerning epicurean. Pair it with a glass of fine wine from one of France's renowned vineyards, and let the symphony of flavors dance on your tongue. So go ahead, embrace your inner gourmand and dive into this exquisite dish captured by Danita Delimont's lens. Let its intricate details ignite your passion for cuisine as you embark on an unforgettable culinary adventure through France's charming coastal town – Collioure!
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