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Photographic Print : Raw cod as cooking ingredient
Photo Prints from Mary Evans Picture Library
Raw cod as cooking ingredient
Raw cod on a cutting board, ready to be garnished with parsley and beetroot. Date: 1930s
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 20158057
© Bubblepunk
Beetroot Cutting Dishes Garnished Parsley Prepared Ready
10"x8" (25x20cm) Photo Print
Bring the charm of the 1930s into your home with our exquisite Media Storehouse Photographic Prints from Mary Evans Prints Online. This captivating image of a raw cod on a cutting board, awaiting the chef's deft touch, transports you to a bygone era. The vibrant colors of the fresh fish and the rich tones of the wooden board create a stunning visual feast. Ideal for kitchens, dining rooms, or any space that craves a touch of nostalgia and sophistication. Add this print to your collection and savor the beauty of the past with every glance.
Printed on archival quality paper for unrivalled stable artwork permanence and brilliant colour reproduction with accurate colour rendition and smooth tones. Printed on professional 234gsm Fujifilm Crystal Archive DP II paper. 10x8 for landscape images, 8x10 for portrait images.
Our Photo Prints are in a large range of sizes and are printed on Archival Quality Paper for excellent colour reproduction and longevity. They are ideal for framing (our Framed Prints use these) at a reasonable cost. Alternatives include cheaper Poster Prints and higher quality Fine Art Paper, the choice of which is largely dependant on your budget.
Estimated Product Size is 25.4cm x 20.3cm (10" x 8")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
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EDITORS COMMENTS
Step back in time with this evocative image of a fresh raw cod fish, skillfully arranged on a worn wooden cutting board. The pristine, gleaming fillets, their silvery scales glinting in the soft light, are a testament to the dedication and craftsmanship of the fisherman and the cook. The year is the 1930s, an era when the simple pleasures of home-cooked meals were cherished. The cod, a staple in many coastal communities, is a versatile and delicious fish that lends itself well to various cooking techniques. Here, it waits patiently to be transformed into a sumptuous dish, its potential yet to be unlocked by the deft hand of the cook. The fish is surrounded by an array of ingredients, ready to be used in the preparation of a savory and satisfying meal. To the left, a bunch of vibrant parsley, its leaves a bright green, stands ready to be used as a garnish or added to the dish for an extra burst of flavor. To the right, a ruby-red beetroot, its earthy hue a stark contrast to the fish's cool tones, is also waiting to be incorporated into the meal. The simple, rustic setting, with its worn cutting board and the warm, inviting glow of the overhead light, speaks to the comfort and familiarity of a home-cooked meal, a tradition that endures to this day. This photograph, a window into the past, invites us to savor the beauty and simplicity of a bygone era, and to appreciate the timeless pleasure of preparing and sharing a meal with loved ones.
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