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Mounted Print : Marzipan work (photo)
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Marzipan work (photo)
5991414 Marzipan work (photo) by English Photographer, (20th century); Private Collection; (add.info.: Marzipan work. Illustration for Progressive Catering, A Comprehensive Treatment of Food, Cookery, Drink, Catering Services and Management, by J J Morel (Caxton, c 1952).); © Look and Learn
Media ID 23593034
© Look and Learn / Bridgeman Images
Assortment Boot Catering Centrepiece Chef Cookery Culinary Diet Edhibitions Exhibited Exhibitors Marzipan Middle Model Patissier Petits Piece Show Torquay World Exhibition Fours
10"x8" Mount with 8"x6" Print
Bring a delightful touch of sweet tradition to your home or office with Media Storehouse's Mounted Photos featuring this exquisite Marzipan work by Bridgeman Images. Captured by a 20th-century English photographer, this image showcases an intricately designed marzipan creation from Progressive Catering. Add a burst of old-world charm to any space with this beautifully mounted, museum-quality print. A perfect addition to your art collection or a thoughtful gift for the food lover in your life.
Printed on 8"x6" paper and suitable for use in a 10"x8" frame (frame not included). Prints are mounted with card both front and back. Featuring a custom cut aperture to match chosen image. Professional 234gsm Fujifilm Crystal Archive DP II paper.
Photo prints supplied in custom cut card mount ready for framing
Estimated Image Size (if not cropped) is 19.7cm x 15.2cm (7.8" x 6")
Estimated Product Size is 25.4cm x 20.3cm (10" x 8")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
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EDITORS COMMENTS
This print showcases a stunning piece of marzipan work, captured by an English photographer in the 20th century. The photograph is part of a private collection and was originally featured as an illustration for the book "Progressive Catering" by J J Morel, published around 1952. The marzipan work itself is truly remarkable, displaying an assortment of petits fours arranged intricately to create a centrepiece. Amongst the edible creations are a model of an old boot and delicate flowers, showcasing the incredible talent and artistry involved in this culinary masterpiece. This print offers us a glimpse into the history of catering and cookery during the mid-20th century. It highlights not only the skillful craftsmanship required to create such ornate decorations but also provides insight into food supply practices at that time. The marzipan work was exhibited at various shows including culinary exhibitions and world exhibitions, making it widely recognized within its field. The chef responsible for this exquisite creation was Mrs Everitt from Torquay, who worked alongside renowned patissiers at prestigious establishments like Public Schools Club. As we admire this decorative marvel through Bridgeman Images' lens, we can't help but appreciate how it represents both artistic expression and gastronomic expertise intertwined seamlessly on one plate.
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