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Greetings Card : Marzipan work (photo)
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Marzipan work (photo)
5991414 Marzipan work (photo) by English Photographer, (20th century); Private Collection; (add.info.: Marzipan work. Illustration for Progressive Catering, A Comprehensive Treatment of Food, Cookery, Drink, Catering Services and Management, by J J Morel (Caxton, c 1952).); © Look and Learn
Media ID 23593034
© Look and Learn / Bridgeman Images
Assortment Boot Catering Centrepiece Chef Cookery Culinary Diet Edhibitions Exhibited Exhibitors Marzipan Middle Model Patissier Petits Piece Show Torquay World Exhibition Fours
Greetings Card (A5)
Brighten someone's day with a delightful Marzipan work greeting card from Media Storehouse. Featuring an exquisite image from Bridgeman Images, this card showcases the intricate artistry of Marzipan work, a culinary masterpiece from the 20th century. Perfect for birthdays, anniversaries, or just to say 'thank you,' our Marzipan work card is a thoughtful and unique way to express your sentiments. Add a personal touch with a handwritten message and let the beauty of this timeless confectionery art speak for itself.
Create your own greetings card. Size when folded is A5 (14.5x21cm or 5.7x8.3 inches)
Greetings Cards suitable for Birthdays, Weddings, Anniversaries, Graduations, Thank You and much more
Estimated Image Size (if not cropped) is 21cm x 14.5cm (8.3" x 5.7")
Estimated Product Size is 21cm x 29cm (8.3" x 11.4")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
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EDITORS COMMENTS
This print showcases a stunning piece of marzipan work, captured by an English photographer in the 20th century. The photograph is part of a private collection and was originally featured as an illustration for the book "Progressive Catering" by J J Morel, published around 1952. The marzipan work itself is truly remarkable, displaying an assortment of petits fours arranged intricately to create a centrepiece. Amongst the edible creations are a model of an old boot and delicate flowers, showcasing the incredible talent and artistry involved in this culinary masterpiece. This print offers us a glimpse into the history of catering and cookery during the mid-20th century. It highlights not only the skillful craftsmanship required to create such ornate decorations but also provides insight into food supply practices at that time. The marzipan work was exhibited at various shows including culinary exhibitions and world exhibitions, making it widely recognized within its field. The chef responsible for this exquisite creation was Mrs Everitt from Torquay, who worked alongside renowned patissiers at prestigious establishments like Public Schools Club. As we admire this decorative marvel through Bridgeman Images' lens, we can't help but appreciate how it represents both artistic expression and gastronomic expertise intertwined seamlessly on one plate.
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