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Christmas at Windsor Castle, roasting beef 1856
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Christmas at Windsor Castle, roasting beef 1856
Roasting the Royal baron of beef for the Christmas banquet, overseen by the careful superintendence of the roasting cooks, who coax the baron, with sufficient basting. This was an annual institution at Windsor and was cut from the first prize fat bullock at the Shaw Farm Sale. Date: 1856
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Media ID 23080836
© Mary Evans Picture Library
1850s 1856 Annual Banquet Baron Beef Cooking Dinner Institution Joint Majesty Residents Roast Roasted Roasting Spit Tradition Traditions Turnspit Victorians Windsor
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A Holiday Tradition at Windsor Castle: Roasting the Baron of Beef for the Christmas Banquet, 1856 This evocative image transports us back to the heart of the Victorian era, as we witness the annual institution of roasting the baron of beef for the Windsor Castle Christmas banquet. The meticulous supervision of the roasting cooks is on full display, as they expertly coax the baron of beef over the open fire, ensuring it is basted to perfection. The roast, an essential component of the grand Victorian dinner, was sourced from the first prize fat bullock at the Shaw Farm Sale, adding to the majesty of the occasion. The scene is set against the backdrop of Windsor Castle, a symbol of British royalty and tradition. The castle, adorned with festive decorations, stands proudly in the background, as the aroma of roasting beef wafts through the air, signaling the start of the holiday season. The residents of Windsor, both royal and common, would have gathered in anticipation of the annual banquet, eager to partake in this cherished tradition. The roast beef joint, suspended on a spit and turned by a turnspit, is a testament to the culinary prowess of the Victorian era. The cooks, dressed in their traditional attire, work diligently to ensure the baron of beef is cooked to perfection. The image captures the essence of the holiday season, as the warmth of the fire, the richness of the roast, and the joy of the occasion come together to create a truly magical moment in time. This photograph, taken in 1856, offers a glimpse into the past, providing us with a window into the holiday traditions of the Victorian era. The annual roasting of the baron of beef at Windsor Castle remains a cherished tradition, a testament to the enduring power of food to bring people together and create lasting memories.
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