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Antique Framed Print : Christmas at Windsor Castle, roasting beef 1856

Christmas at Windsor Castle, roasting beef 1856



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Christmas at Windsor Castle, roasting beef 1856

Roasting the Royal baron of beef for the Christmas banquet, overseen by the careful superintendence of the roasting cooks, who coax the baron, with sufficient basting. This was an annual institution at Windsor and was cut from the first prize fat bullock at the Shaw Farm Sale. Date: 1856

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 23080836

© Mary Evans Picture Library

1850s 1856 Annual Banquet Baron Beef Cooking Dinner Institution Joint Majesty Residents Roast Roasted Roasting Spit Tradition Traditions Turnspit Victorians Windsor


14"x12" (36x31cm) Antique Frame

Bevelled wood effect frame, card mounted, 10x8 archival quality photo print. Overall outside dimensions 14x12 inches (36x31cm). Environmentally and ozone friendly, the Polycore® moulding has the look of real wood, is durable and light and easy to hang. Biodegradable and made with non-chlorinated gases (no toxic fumes) it is efficient; producing 100 tons of polystyrene can save 300 tons of trees! Prints are glazed with lightweight, shatterproof, optical clarity acrylic (providing the same general protection from the environment as glass). The back is stapled hardboard with a sawtooth hanger attached. Note: To minimise original artwork cropping, for optimum layout, and to ensure print is secure, the visible print may be marginally smaller

Bevelled Wood Effect Framed and Mounted Prints - Professionally Made and Ready to Hang

Estimated Image Size (if not cropped) is 24.4cm x 21.4cm (9.6" x 8.4")

Estimated Product Size is 36.3cm x 31.2cm (14.3" x 12.3")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.


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> Animals > Mammals > Nesomyidae > Fat Mouse

> Special Days > Christmas > Related Images

> Special Days > Christmas > Victorian

> Mary Evans Prints Online > New Images August 2021


EDITORS COMMENTS
A Holiday Tradition at Windsor Castle: Roasting the Baron of Beef for the Christmas Banquet, 1856 This evocative image transports us back to the heart of the Victorian era, as we witness the annual institution of roasting the baron of beef for the Windsor Castle Christmas banquet. The meticulous supervision of the roasting cooks is on full display, as they expertly coax the baron of beef over the open fire, ensuring it is basted to perfection. The roast, an essential component of the grand Victorian dinner, was sourced from the first prize fat bullock at the Shaw Farm Sale, adding to the majesty of the occasion. The scene is set against the backdrop of Windsor Castle, a symbol of British royalty and tradition. The castle, adorned with festive decorations, stands proudly in the background, as the aroma of roasting beef wafts through the air, signaling the start of the holiday season. The residents of Windsor, both royal and common, would have gathered in anticipation of the annual banquet, eager to partake in this cherished tradition. The roast beef joint, suspended on a spit and turned by a turnspit, is a testament to the culinary prowess of the Victorian era. The cooks, dressed in their traditional attire, work diligently to ensure the baron of beef is cooked to perfection. The image captures the essence of the holiday season, as the warmth of the fire, the richness of the roast, and the joy of the occasion come together to create a truly magical moment in time. This photograph, taken in 1856, offers a glimpse into the past, providing us with a window into the holiday traditions of the Victorian era. The annual roasting of the baron of beef at Windsor Castle remains a cherished tradition, a testament to the enduring power of food to bring people together and create lasting memories.

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