Jigsaw Puzzle > Universal Images Group (UIG) > Food and Drink > Vegetable
Jigsaw Puzzle : Plate of cured pork with puy lentils, a typical dish from Auvergne, France, view from above
Jigsaw Puzzles from Universal Images Group (UIG)
Plate of cured pork with puy lentils, a typical dish from Auvergne, France, view from above
Universal Images Group (UIG) manages distribution for many leading specialist agencies worldwide
Media ID 9553567
© Dorling Kindersley/UIG
Auvergne Cured Directly Above Lentil Meat Plate Pork Regional Food Rustic Traditionally French Ready To Eat
Jigsaw Puzzle (500 Pieces)
Discover the flavors and culture of Auvergne, France with our exquisite jigsaw puzzle from Media Storehouse. Featuring an enticing image of a traditional plate of cured pork with puy lentils, captured by renowned photographer Neil Mersh from Universal Images Group. Bring the authentic French cuisine into your home and enjoy the therapeutic process of piecing together this stunning puzzle. Immerse yourself in the rich colors and intricate details, creating a beautiful and delicious masterpiece to display. Order now and savor the journey to completion!
500 piece puzzles are custom made in the UK and hand-finished on 100% recycled 1.5 mm millboard. There is a level of repetition in jigsaw shapes with each matching piece away from its pair. The completed puzzle measures 38x50cm and is delivered packaged in an attractive presentation box specially designed to fit most letter box slots
Jigsaw Puzzles are an ideal gift for any occasion
Estimated Product Size is 38cm x 50.2cm (15" x 19.8")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This print by Neil Mersh captures the essence of a traditional dish from Auvergne, France - a plate of cured pork with puy lentils. The view from above allows us to appreciate the rustic beauty of this culinary masterpiece against a clean white background. The plate showcases succulent slices of cured pork, perfectly arranged alongside plump and earthy puy lentils. Each element complements the other, creating a harmonious blend of flavors and textures that are characteristic of regional French cuisine. With its vertical composition and studio shot precision, this image invites us to savor every detail. The rich hues and intricate patterns on the plate highlight the care taken in presenting this ready-to-eat delicacy. Puy lentils, known for their distinct flavor and firm texture, add depth to this traditionally French dish. Their vibrant green color contrasts beautifully with the tender pink tones of the cured pork. As we admire this photograph, we can almost taste the savory aroma wafting through our senses. It is an invitation to explore not only the deliciousness but also the cultural heritage associated with Auvergne's gastronomy. Neil Mersh's skillful lens has captured more than just food; it has immortalized a piece of culinary history that speaks volumes about France's passion for good food and its dedication to preserving regional traditions.
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