Fraud Blocker Skip to main content

Lentil Collection

Lentil, scientifically known as Lens culinaris, is a versatile legume that has been cultivated for centuries

Background image
Lentil Collection: Lentil, Lens culinaris, A mass of yellow split lentils
Background image
Lentil Collection: Sacks of nuts and lentils in the Spice Souk
Background image
Lentil Collection: Fields of flowerig lentils, Highland of Castelluccio di Norcia, Norcia
Background image
Lentil Collection: Blooming flowers and lentils on the Piano Grande, Monti Sibillini National Park
Background image
Lentil Collection: Spain, Catalonia, Barcelona, El Ninot market, Lentils salad with squids and gazpacho
Background image
Lentil Collection: Typical Moroccan Lentil Soup, Tangier, Morocco, North Africa
Background image
Lentil Collection: flowering at sunset in Castelluccio di Norcia, Umbria, Italy
Background image
Lentil Collection: Flower field and town, Castelluccio di Norcia, Umbria, Italy
Background image
Lentil Collection: Wild pasture in Castelluccio di Norcia, Umbria, Italy
Background image
Lentil Collection: Umbria, Italy. Legumes close up, Castelluccio di Norcia
Background image
Lentil Collection: Lone tree in lentil field near Steptoe, Washington State, USA
Background image
Lentil Collection: DDE-90019057
Background image
Lentil Collection: Italian cuisine
Background image
Lentil Collection: Lentil fields in Castelluccio di Norcia during the high season, Umbria, Italy, Europe
Background image
Lentil Collection: Spring pea, Lathyrus vernus, and lentil, Lens culinaris
Background image
Lentil Collection: Lentil, Lens culinaris
Background image
Lentil Collection: Lentil Lens culinaris Wilde Sene Collutea Theophrasti
Background image
Lentil Collection: Advert for Gong soup 1916
Background image
Lentil Collection: Lens esculenta, lentil
Background image
Lentil Collection: South America, Mexico, Tecate. Display of grains at Rancho La Puerta
Background image
Lentil Collection: Olive saffron cummin illustration 1851
Background image
Lentil Collection: Lentils and Tare illustration 1851
Background image
Lentil Collection: Castelluccio di Norcia
Background image
Lentil Collection: Eye, anatomical illustration
Background image
Lentil Collection: Eye, schematic representation
Background image
Lentil Collection: NA, USA, Idaho, Spring Lentil Crop and old Barn with wispy clouds
Background image
Lentil Collection: Complete meal soup of chicken, chorizo sausage and vegetables with brown rice, lentils
Background image
Lentil Collection: Chickpea, lentil and potato dish in bowl, close-up
Background image
Lentil Collection: Heap of Castelluccio lentils
Background image
Lentil Collection: Variety of pulses including beans (flageolet, fava, red kidney bean, boston bean, black bean)
Background image
Lentil Collection: Minestrone soup made with lentils, salsiccia sausage, chard and pasta, served in blue bowl
Background image
Lentil Collection: Plate of cured pork with puy lentils, a typical dish from Auvergne, France, view from above
Background image
Lentil Collection: Bowls of prawns cooked in tomatoes (Kadhhai Jhinga), lentil curry (Tadka Dal)
Background image
Lentil Collection: Selection of Indian cooking ingredients, spices, lentils, herbs, arranged on round metal dishes
Background image
Lentil Collection: Warm lentil salad with scallops garnished with parsley, served on a plate, with a fork
Background image
Lentil Collection: Split red lentils in a scoop, close-up
Background image
Lentil Collection: Bowl of lentil soup with barley
Background image
Lentil Collection: Red split lentils in plastic container with lid on
Background image
Lentil Collection: Dhosai, rolled pieces of paper-thin Indian bread served with small dishes of sambar
Background image
Lentil Collection: Idli and Dosa, popular South Indian steamed rice cakes and crisp pancakes
Background image
Lentil Collection: Bowl of Harira soup, made with chickpeas and lentils, served with dried dates
Background image
Lentil Collection: Bean Salad served in white bowl with lentils, cherry tomatoes, sliced yellow pepper, white beans
Background image
Lentil Collection: Dhansak lamb with lentils, tamarind, star anise and shredded mint leaves on a dark plate
Background image
Lentil Collection: Various types of food, including red meat, fish, beans, pasta, cheese, eggs, nuts, bread
Background image
Lentil Collection: Using slotted spoon to skim white scum from lentils boiling in saucepan
Background image
Lentil Collection: Array of protein-rich foods
Background image
Lentil Collection: Selection of foods rich in zinc, including raw chicken, fish, meat steaks, nuts and pulses
Background image
Lentil Collection: Lentil dahl chapatti, close-up


All Professionally Made to Order for Quick Shipping

Lentil, scientifically known as Lens culinaris, is a versatile legume that has been cultivated for centuries. A mass of yellow split they can be seen in fields of flowering lentils in the highland of Castelluccio di Norcia, Norcia. This picturesque town in Umbria, Italy, is famous for its breathtaking landscapes and vibrant lentil fields. In 1916, an advert for Gong soup showcased the deliciousness of lentils. Lentils have long been a staple ingredient in various cuisines around the world. In El Ninot market, Barcelona's bustling food hub in Catalonia, Spain, one can find enticing dishes like lentil salad with squids and gazpacho. Traveling to Tangier in Morocco takes us to North Africa where we can savor a typical Moroccan Lentil Soup bursting with flavors and spices. The rich cultural heritage of this region shines through its culinary traditions. Back to Italy's enchanting scenery - imagine witnessing the beauty of flowering lentils at sunset in Castelluccio di Norcia. The flower fields create a mesmerizing backdrop against the charming town nestled amidst wild pastures. Umbria showcases its love affair with legumes up close - capturing their vibrant colors and textures through lens DDE-90019057. Italian cuisine embraces these humble yet nutritious ingredients wholeheartedly. During the high season in Castelluccio di Norcia, Umbria's rolling hills are adorned with lush greenery as far as the eye can see - thanks to flourishing lentil fields that paint an idyllic picture worthy of Europe's admiration. Whether you're exploring exotic markets or indulging in traditional recipes from different corners of the globe or simply marveling at nature's wonders – there is no denying that lentils hold a special place on our plates and hearts worldwide.