Jigsaw Puzzle : Cheddar cheese production
Jigsaw Puzzles from Science Photo Library
Cheddar cheese production
Cheddar cheese production. Vat of curdled milk. The milk has separated in curds (solid) and whey (liquid). A worker (at right) is cutting the curds before draining of the whey. Once drained the curds will be moulded and matured to form cheese
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6468511
© DAVID MUNNS/SCIENCE PHOTO LIBRARY
Cheddar Cheese Cutting Factory Farm House Machine Machinery Making Manufacturer Manufacturing Moulded Processing Producing Product Somerset Stirring Tank Traditional Worker Working Curd Manufacturers Matured Whey Wincanton
Jigsaw Puzzle (500 Pieces)
Discover the intricacies of Cheddar cheese production with our captivating jigsaw puzzles from Media Storehouse. This scientifically accurate puzzle, featuring an image from Science Photo Library, invites you to piece together the intricate process of milk curdling. Watch as curds and whey separate, and a dedicated worker skillfully cuts the curds before the whey is drained. A delightful and educational activity for puzzle enthusiasts of all ages. Dive into the world of dairy production and satisfy your curiosity with every completed piece.
500 piece puzzles are custom made in the UK and hand-finished on 100% recycled 1.5 mm millboard. There is a level of repetition in jigsaw shapes with each matching piece away from its pair. The completed puzzle measures 38x50cm and is delivered packaged in an attractive presentation box specially designed to fit most letter box slots
Jigsaw Puzzles are an ideal gift for any occasion
Estimated Product Size is 38cm x 50.2cm (15" x 19.8")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This print captures the intricate process of Cheddar cheese production, showcasing the traditional craftsmanship behind this beloved dairy product. Set in a picturesque farm house in Somerset, United Kingdom, a European male worker diligently tends to a large vat filled with curdled milk. The milk has naturally separated into curds (solid) and whey (liquid), signifying that it is ready for the next stage of production. With expert precision, the worker skillfully cuts through the curds before draining off the whey. This crucial step ensures that only the finest quality curds are used to create exceptional cheddar cheese. Once drained, these carefully crafted curds will be molded and matured over time to develop their distinct flavor and texture. The scene showcases both human ingenuity and industrial machinery working harmoniously together. Amidst an array of technological equipment, this dedicated artisan upholds centuries-old traditions while embracing modern manufacturing techniques. Every detail in this photograph speaks volumes about Britain's rich cheese-making heritage - from its proud English roots to its commitment to producing high-quality products using unpasteurized methods. It serves as a testament to the passion and expertise found within Keens Cheddar Ltd. , one of Europe's renowned manufacturers. As we gaze upon this image captured by Science Photo Library, we are reminded of how food can truly unite people across cultures and continents – evoking not just taste but also history and tradition.
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