Canvas Print : Cheddar cheese production
Canvas Prints from Science Photo Library
Cheddar cheese production
Cheddar cheese production. Vat of curdled milk. The milk has separated in curds (solid) and whey (liquid). A worker (at right) is cutting the curds before draining of the whey. Once drained the curds will be moulded and matured to form cheese
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6468511
© DAVID MUNNS/SCIENCE PHOTO LIBRARY
Cheddar Cheese Cutting Factory Farm House Machine Machinery Making Manufacturer Manufacturing Moulded Processing Producing Product Somerset Stirring Tank Traditional Worker Working Curd Manufacturers Matured Whey Wincanton
20"x20" (50x50cm) Canvas Print
Bring the intriguing world of Cheddar cheese production into your home with our stunning Media Storehouse Canvas Prints. This captivating image from Science Photo Library showcases the traditional process, where milk separates into curds and whey, and a worker carefully cuts the curds before the whey is drained off. Our high-quality canvas prints are printed using vibrant, fade-resistant inks and are coated with a protective, scratch-resistant varnish. Each print is meticulously crafted on heavyweight, 100% cotton canvas to ensure a gallery-quality finish. Add this unique piece to your décor and relish the beauty of science and food production every day.
Ready to hang Premium Gloss Canvas Print. Our archival quality canvas prints are made from Polyester and Cotton mix and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 50.8cm x 50.8cm (20" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This print captures the intricate process of Cheddar cheese production, showcasing the traditional craftsmanship behind this beloved dairy product. Set in a picturesque farm house in Somerset, United Kingdom, a European male worker diligently tends to a large vat filled with curdled milk. The milk has naturally separated into curds (solid) and whey (liquid), signifying that it is ready for the next stage of production. With expert precision, the worker skillfully cuts through the curds before draining off the whey. This crucial step ensures that only the finest quality curds are used to create exceptional cheddar cheese. Once drained, these carefully crafted curds will be molded and matured over time to develop their distinct flavor and texture. The scene showcases both human ingenuity and industrial machinery working harmoniously together. Amidst an array of technological equipment, this dedicated artisan upholds centuries-old traditions while embracing modern manufacturing techniques. Every detail in this photograph speaks volumes about Britain's rich cheese-making heritage - from its proud English roots to its commitment to producing high-quality products using unpasteurized methods. It serves as a testament to the passion and expertise found within Keens Cheddar Ltd. , one of Europe's renowned manufacturers. As we gaze upon this image captured by Science Photo Library, we are reminded of how food can truly unite people across cultures and continents – evoking not just taste but also history and tradition.
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