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Greetings Card : A creamy risotto with confit lemon and thyme grilled scampis on a glass plate with
Cards from Danita Delimont
A creamy risotto with confit lemon and thyme grilled scampis on a glass plate with
A creamy risotto with confit lemon and thyme grilled scampis with a parmesan cracker, Restaurant Les Berceaux, Patrick Michelon, Epernay, Champagne, Marne, Ardennes, France
The Danita Delimont Collection offers adventurous journeys, unexpected horizons. Highly curated professional Nature and Travel photography
Media ID 11133967
© Per Karlsson / DanitaDelimont.com
Appetiser Appetizer Cheese Cracker Cream Cuisine Dish Gourmet Grill Grilled Lemon Plate Residential Housing Seafood Shrimp Thyme Creamy Parmesan Per Karlsson Risotto Scampi
Greetings Card (A5)
Bring a touch of gourmet elegance to your greetings with our exquisite Media Storehouse range of cards. Feast your eyes on this delectable image of a creamy risotto, featuring succulent scampi grilled with confit lemon and thyme, artfully arranged on a glass plate. The tantalizing aroma of thyme and lemon wafts through the air, while a parmesan cracker adds the perfect finishing touch. This stunning photograph by Per Karlsson, taken at Restaurant Les Berceaux in Epernay, Champagne, Marne, Ardennes, France, is sure to delight and inspire. Our cards are the perfect way to send a message that's as delicious as it is thoughtful.
Create your own greetings card. Size when folded is A5 (14.5x21cm or 5.7x8.3 inches)
Greetings Cards suitable for Birthdays, Weddings, Anniversaries, Graduations, Thank You and much more
Estimated Image Size (if not cropped) is 21cm x 14.5cm (8.3" x 5.7")
Estimated Product Size is 21cm x 29cm (8.3" x 11.4")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
Indulge in a symphony of flavors at Restaurant Les Berceaux, where Chef Patrick Michelon takes you on a culinary journey to Epernay, Champagne. This print captures the essence of his masterpiece - a creamy risotto with confit lemon and thyme grilled scampis that will transport your taste buds straight to gastronomic heaven. Served on an elegant glass plate, this dish is not just visually stunning but also tantalizingly delicious. The succulent shrimp are perfectly grilled, infusing them with smoky notes that complement the delicate aroma of thyme. And let's not forget about the star ingredient - the confit lemon adds a zesty twist that cuts through the richness of the creamy risotto. To add an extra touch of decadence, Chef Michelon presents this culinary delight alongside a parmesan cracker that provides a satisfying crunch and enhances every bite. It's evident why this appetizer has become synonymous with gourmet cuisine in France. So sit back, relax, and savor each mouthful as you imagine yourself dining in picturesque Ardennes. Let Per Karlsson's captivating photograph transport you to this enchanting corner of Europe where food is art and flavor reigns supreme.
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