Scampi Collection

Scampi, Nephrops norvegicus 1, shrimp, Macrobrachium carcinus 2, crayfish species 3, and mantis shrimp
FLO4574483 Scampi, Nephrops norvegicus 1, shrimp, Macrobrachium carcinus 2, crayfish species 3, and mantis shrimp, Squilla mantis 4

Food, Cooked, Seafood, fried scampi in batter and potato chips in an insulated polystyrene foam tray on a white background

Norway lobster and shrimp
6338415 Norway lobster and shrimp by Corsi (19th century); (add.info.: Norway lobster, Nephrops norvegicus 1, and shrimp, Atya scabra 2. Nefrope di Norvegia, Atia spinosa)

Crown crab and Indian egera crab
Crown crab, Hymenosoma orbiculare 1, and Indian egera crab, Phalangipus indicus 2. Imenosomo orbicolare, Egeria dell India

Food, Cooked, Fish, Battered scampi on a white background

Food. cuisine. dish. recipe. fish. scampi. seafood. still Life. white. white Background. background. Italyn. italy. vertical

Scampi, shrimp, crayfish, and mantis shrimp.. Scampi, Nephrops norvegicus 1, shrimp, Macrobrachium carcinus 2, crayfish species 3, and mantis shrimp, Squilla mantis 4

Norway lobster or Dublin Bay prawn, or langoustine or scampi, (Nephrops norvegicus) with a female with eggs attached to the abdomen

Norway lobster, Nephrops norvegicus.. Illustration drawn and engraved by Richard Polydore Nodder. Handcolored copperplate engraving from George Shaw and Frederick Nodders The Naturalists Miscellany

Shrimps on sale at a weekly market, Cannes, French Riviera, France, Europe

Picture No. 11051748
Dublin Bay Prawn / Scampi / Norway Lobster North Sea and North Atlantic seabed Date:

A creamy risotto with confit lemon and thyme grilled scampis on a glass plate with
A creamy risotto with confit lemon and thyme grilled scampis with a parmesan cracker, Restaurant Les Berceaux, Patrick Michelon, Epernay, Champagne, Marne, Ardennes, France

A selection of fresh seafood on crushed ice, including crab claws, prawns, scallops, clams, mussels, langoustines (scampi) and smoked salmon

Croatia, Split, fresh langoustines on display at fish market, view from above

Fresh Langoustines C018 / 0773
FRESH LANGOUSTINES READY TO BE PACKED TO SHIP TO THE CONTINENT.Nephrops norvegicus, known variously as the Norway lobster, Dublin Bay prawn, langoustine or scampi, is a slim

Fishing for Langoustines C018 / 0763
Fishing for Langoustines. FRESH LANGOUSTINES ARE TAKEN FROM THE CAGES

Fishing for Langoustines C018 / 0761
Fishing for Langoustines. FRESH LANGOUSTINES ARE TAKEN FROM THE CAGES

Fishing for Langoustines in scotland C018 / 0772
Fishing for Langoustines. Langoustine Cages are Returned to the Sea for the Next Catch

Norway Lobster PM 7461 Nephrops © Pat Morris / ARDEA LONDON
PM-7461 Norway LOBSTER / Scampi / Dublin Bay Prawn / Langoustine Nephrops norvegicus Distribution: Iceland, Faroe islands, N W Norway, UK

Langoustine, X-ray
Langoustine (Nephrops norvegicus), coloured X-ray. This crustacean is also known as the Norway lobster or Dublin Bay prawn. It feeds on other crustaceans and fish

All Professionally Made to Order for Quick Shipping

"Deliciously Fried Scampi: A Seafood Delight" Indulge in the mouthwatering flavors of scampi, a delectable dish that showcases the succulent taste of shrimp, crayfish, and mantis shrimp. This classic seafood favorite is cooked to perfection, with fried scampi coated in a crispy batter and served alongside golden potato chips. Also known as Norway lobster or Dublin Bay prawn, langoustine or scampi (Nephrops norvegicus) takes center stage in this culinary masterpiece. Its delicate meat is tender and flavorful, making it a popular choice among seafood enthusiasts. Transport yourself to Italy with this vertical still life image featuring the tantalizing scampi dish. Against a pristine white background, the battered scampi glistens invitingly. It's an exquisite representation of Italian cuisine at its finest. But scampi isn't limited to just one type of crustacean; it also includes Norway lobster and shrimp. The combination creates an explosion of flavors that will leave you craving for more. Expand your seafood horizons further by exploring crown crab and Indian egera crab dishes. These additions add depth to any meal and complement the rich taste perfectly. For those who prefer simplicity but don't want to compromise on flavor, try battered scampi on a white background—a visually stunning presentation that highlights the natural beauty of this beloved delicacy. Capture the essence of French Riviera's vibrant market scene with shrimps on sale at Cannes' weekly market. This coastal region offers some of Europe's finest seafood options—freshness guaranteed. If you're looking for an elevated dining experience, savor every bite of creamy risotto topped with confit lemon and thyme grilled scampis elegantly arranged on a glass plate. The combination of textures and flavors will transport your taste buds to new heights.