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A creamy risotto with confit lemon and thyme grilled scampis on a glass plate with

A creamy risotto with confit lemon and thyme grilled scampis on a glass plate with


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A creamy risotto with confit lemon and thyme grilled scampis on a glass plate with

A creamy risotto with confit lemon and thyme grilled scampis with a parmesan cracker, Restaurant Les Berceaux, Patrick Michelon, Epernay, Champagne, Marne, Ardennes, France

The Danita Delimont Collection offers adventurous journeys, unexpected horizons. Highly curated professional Nature and Travel photography

Media ID 11133967

© Per Karlsson / DanitaDelimont.com

Appetiser Appetizer Cheese Cracker Cream Cuisine Dish Gourmet Grill Grilled Lemon Plate Residential Housing Seafood Shrimp Thyme Creamy Parmesan Per Karlsson Risotto Scampi


EDITORS COMMENTS
Indulge in a symphony of flavors at Restaurant Les Berceaux, where Chef Patrick Michelon takes you on a culinary journey to Epernay, Champagne. This print captures the essence of his masterpiece - a creamy risotto with confit lemon and thyme grilled scampis that will transport your taste buds straight to gastronomic heaven. Served on an elegant glass plate, this dish is not just visually stunning but also tantalizingly delicious. The succulent shrimp are perfectly grilled, infusing them with smoky notes that complement the delicate aroma of thyme. And let's not forget about the star ingredient - the confit lemon adds a zesty twist that cuts through the richness of the creamy risotto. To add an extra touch of decadence, Chef Michelon presents this culinary delight alongside a parmesan cracker that provides a satisfying crunch and enhances every bite. It's evident why this appetizer has become synonymous with gourmet cuisine in France. So sit back, relax, and savor each mouthful as you imagine yourself dining in picturesque Ardennes. Let Per Karlsson's captivating photograph transport you to this enchanting corner of Europe where food is art and flavor reigns supreme.

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