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Glass Frame : Crayfish squid large crayfish onion- vegetable
Mounted Prints from Liszt Collection
Crayfish squid large crayfish onion- vegetable
Crayfish with squid, A large crayfish with an squid, an onion-like vegetable and parsley. Perselie was one of the seven spring herbs that were eaten on the seventh day of the first month. With five poems, crustaceans, molluscs: squid, Ryuryukyo Shinsai (mentioned on object), Japan, c. 1810 - c. 1815, paper, colour woodcut, h 203 mm × w 278 mm
Liszt Collection of nineteenth-century engravings and images to browse and enjoy
Media ID 19544426
© Artokoloro
1810 1815 Colour Woodcut Crayfish Crustaceans Eaten Molluscs Ryuryukyo Shinsai Mentioned Parsley Squid
7"x5" Glass Mount
Wall mounted or free-standing, these black edged glass frames feature a smooth chamfered edge and a stylish black border (on back face of the glass). Manufactured from 4mm thick glass, Glass Mounts are a durable, professional way of displaying and protecting your prints. Your 7x5 print is slotted into the back of the frame so can easily be changed if needed.
Tempered Glass Mounts are ideal for wall display, plus the smaller sizes can also be used free-standing via an integral stand
Estimated Image Size (if not cropped) is 17.7cm x 12.7cm (7" x 5")
Estimated Product Size is 20.3cm x 16.2cm (8" x 6.4")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
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EDITORS COMMENTS
This print from the Liszt Collection showcases a delightful composition of culinary delights. In this image, we are presented with an exquisite arrangement featuring a crayfish, squid, large crayfish, onion-like vegetable, and parsley. The meticulous attention to detail is evident in every element captured by the artist. The inclusion of perselie adds a touch of cultural significance to this artwork. Historically, it was one of the seven spring herbs consumed on the seventh day of the first month. This tradition highlights Japan's rich culinary heritage and reverence for seasonal ingredients. Accompanying this visual feast are five poems that further enhance our appreciation for these crustaceans and molluscs. Each verse serves as an ode to their unique flavors and textures, inviting us to savor their essence through both sight and taste. Attributed to Ryuryukyo Shinsai during the early 19th century in Japan, this paper color woodcut exemplifies the mastery of traditional Japanese artistry. The use of vibrant colors brings life to each component depicted within its modest dimensions (203 mm x 278 mm). As we admire this remarkable piece from afar, let us not forget its historical context and cultural significance. While appreciating its beauty is encouraged, any commercial use should be refrained from so that future generations can also revel in its splendor.
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