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Skewers Collection

Skewers, the versatile tools used by saddlers and upholsterers, have found their way into various aspects of our lives

Background imageSkewers Collection: Can Openers, Skewers Etc

Can Openers, Skewers Etc
Can openers, sharpening steels, cutlet bats/beaters, larding pins, trussing needles, hatchet, skewers and steak tongs

Background imageSkewers Collection: Tools used by a saddler and upholsterer

Tools used by a saddler and upholsterer
Various tools used by a saddler and upholsterer, including pliers, pincers, skewers, needles and a knife

Background imageSkewers Collection: Traditional Vietnamese food for sale, Ho Chi Minh City (Saigon), Vietnam

Traditional Vietnamese food for sale, Ho Chi Minh City (Saigon), Vietnam, Indochina, Southeast Asia, Asia

Background imageSkewers Collection: Sweet snacks sold by vendors in the city parks of Sichuan Province come in colorful shapes

Sweet snacks sold by vendors in the city parks of Sichuan Province come in colorful shapes and forms, deep-fried or steamed, Chengdu, Sichuan, China, Asia

Background imageSkewers Collection: Japanese snack called dango (three sticky rice cake balls on a skewer) warming beside hot coals

Japanese snack called dango (three sticky rice cake balls on a skewer) warming beside hot coals, Japan, Asia

Background imageSkewers Collection: Cherries

Cherries
Jacqueline Hammer

Background imageSkewers Collection: Chicken Satay Stall, Night Market, Pulau Langkawi, Kedah, Malaysia, Asia

Chicken Satay Stall, Night Market, Pulau Langkawi, Kedah, Malaysia, Asia

Background imageSkewers Collection: Laos, Luang Prabang, morning market, grilled fish

Laos, Luang Prabang, morning market, grilled fish

Background imageSkewers Collection: Japan, Honshu, Tokyo, Supermarket Display of Yakitori

Japan, Honshu, Tokyo, Supermarket Display of Yakitori

Background imageSkewers Collection: Chicken satay, Bali, Indonesia

Chicken satay, Bali, Indonesia

Background imageSkewers Collection: Getting On With It

Getting On With It
Paul Wullum

Background imageSkewers Collection: Female utensils and trinkets (engraving)

Female utensils and trinkets (engraving)
5200827 Female utensils and trinkets (engraving) by English School, (19th century); Private Collection; (add.info.: Female utensils and trinkets, Grecian fans, made of feathers, or leaves)

Background imageSkewers Collection: 'There was a Young Lady of Troy, whom several large Flies did annoy', from A Book of Nonsense

"There was a Young Lady of Troy, whom several large Flies did annoy", from A Book of Nonsense
LLM386675 " There was a Young Lady of Troy, whom several large Flies did annoy", from A Book of Nonsense, published by Frederick Warne and Co

Background imageSkewers Collection: Marshmallow Teatime

Marshmallow Teatime
Jacqueline Hammer

Background imageSkewers Collection: EyeUbiquitous_20101994

EyeUbiquitous_20101994
Albania, Tirane, Tirana, Spit-roasted chicken cooking over hot embers in the Avni Rustemi Market

Background imageSkewers Collection: EyeUbiquitous_20100299

EyeUbiquitous_20100299
Malaysia, Kuala Lumpur, Skewered Tandoori chicken while being baked inside a Tandoor Oven at the front of an Indian restaurant

Background imageSkewers Collection: EyeUbiquitous_20098994

EyeUbiquitous_20098994
Thailand, Chiang Mai, Close up of pork meat balls on wooden skewers in the market

Background imageSkewers Collection: Atelettes -- food on decorative skewers

Atelettes -- food on decorative skewers, including shellfish, vegetables, crystallised fruit, truffles and jelly. circa 1890

Background imageSkewers Collection: Street food in Chinatown at night, Kuala Lumpur, Malaysia, Southeast Asia, Asia

Street food in Chinatown at night, Kuala Lumpur, Malaysia, Southeast Asia, Asia

Background imageSkewers Collection: Larvae on skewers for sale at Dong Hua Men night market, Beijing, China, Asia

Larvae on skewers for sale at Dong Hua Men night market, Beijing, China, Asia

Background imageSkewers Collection: Spindle tree (Eunymus europeaeus) showing flowering branch and details of flowers and fruits

Spindle tree (Eunymus europeaeus) showing flowering branch and details of flowers and fruits. From A Masclef Atlas des Plantes de France, Paris, 1893. The wood of the spindle was to make meat skewers

Background imageSkewers Collection: Courgette skewers cooking on char-gril being flipped over with spoon and fork

Courgette skewers cooking on char-gril being flipped over with spoon and fork

Background imageSkewers Collection: Barbecuing prawns

Barbecuing prawns

Background imageSkewers Collection: Pork and vegetable skewer dipped in an orange and ginger sauce

Pork and vegetable skewer dipped in an orange and ginger sauce

Background imageSkewers Collection: Saffron chicken skewers served with red sauce on rectangular tray

Saffron chicken skewers served with red sauce on rectangular tray

Background imageSkewers Collection: Cantonese wonton soup, selection of dim sum, satay and peanut sauce, and a pair of chopsticks

Cantonese wonton soup, selection of dim sum, satay and peanut sauce, and a pair of chopsticks, view from above

Background imageSkewers Collection: Three small pieces of chicken each served on two skewers and square plate

Three small pieces of chicken each served on two skewers and square plate, fresh tomato sauce also served in matching square plate

Background imageSkewers Collection: Indonesia, Satay, grilled meat slices on skewers served with sweet peanut dipping sauce

Indonesia, Satay, grilled meat slices on skewers served with sweet peanut dipping sauce and side salad

Background imageSkewers Collection: Three beef skewers served on individual lettuce leaves, close up

Three beef skewers served on individual lettuce leaves, close up

Background imageSkewers Collection: Barbecued meat on skewers

Barbecued meat on skewers

Background imageSkewers Collection: Grilled vegetable kebab, close up

Grilled vegetable kebab, close up

Background imageSkewers Collection: Four skewers of meat, one being lifted from grill

Four skewers of meat, one being lifted from grill

Background imageSkewers Collection: Three vegetarian kebabs, high angle view

Three vegetarian kebabs, high angle view

Background imageSkewers Collection: Four skewers of meat on a grill

Four skewers of meat on a grill

Background imageSkewers Collection: Grilled meat, artwork F007 / 8219

Grilled meat, artwork F007 / 8219
Grilled meat and vegetable kebabs, computer artwork

Background imageSkewers Collection: Meat and vegetable skewers, artwork F007 / 8220

Meat and vegetable skewers, artwork F007 / 8220
Meat and vegetable skewers, computer artwork

Background imageSkewers Collection: Prawns

Prawns. Cooked peeled prawns on wooden skewers. Prawns are a good source of protein and iodine

Background imageSkewers Collection: Prawn kebabs

Prawn kebabs
Barbequed prawn kebabs with peppers, aubergines and courgettes. Prawns are a good source of protein and iodine

Background imageSkewers Collection: Cheese fondue

Cheese fondue. Bread held on skewers has been dipped into the fondue

Background imageSkewers Collection: Barbecuing vegetables

Barbecuing vegetables on metal skewers

Background imageSkewers Collection: Shrimps on a food stall, Ho Chi Minh City (Saigon), Vietnam, Indochina

Shrimps on a food stall, Ho Chi Minh City (Saigon), Vietnam, Indochina, Southeast Asia, Asia

Background imageSkewers Collection: Malay satai barbeque, Malaysia, Southeast Asia, Asia

Malay satai barbeque, Malaysia, Southeast Asia, Asia

Background imageSkewers Collection: Food stalls selling meat sticks at Changdian Street Fair during Chinese New Year

Food stalls selling meat sticks at Changdian Street Fair during Chinese New Year, Spring Festival, Beijing, China, Asia

Background imageSkewers Collection: Chicken teryaki and sesame skewer appetizers

Chicken teryaki and sesame skewer appetizers, Japan, Asia

Background imageSkewers Collection: Arabic food, kofta, lamb skewers, Middle East

Arabic food, kofta, lamb skewers, Middle East

Background imageSkewers Collection: Food for the barbecue, night market, Dali, Yunnan, China, Asia

Food for the barbecue, night market, Dali, Yunnan, China, Asia

Background imageSkewers Collection: Candy apples, Kunming, Yunnan, China, Asia

Candy apples, Kunming, Yunnan, China, Asia

Background imageSkewers Collection: Skewers cook in a Sichuanese hotpot, Chengdu, China, Asia

Skewers cook in a Sichuanese hotpot, Chengdu, China, Asia



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Skewers, the versatile tools used by saddlers and upholsterers, have found their way into various aspects of our lives. From can openers to traditional Vietnamese street food in Ho Chi Minh City, these slender sticks serve a multitude of purposes. In bustling city parks of Sichuan Province, vendors offer sweet snacks on skewers that come in vibrant and colorful shapes. These delightful treats not only satisfy cravings but also add a touch of whimsy to the surroundings. Traveling to Japan, one cannot miss the sight of dango warming beside hot coals on skewers. This popular Japanese snack consists of three sticky rice cake balls delicately threaded together. The aroma wafting from these skewered delights is simply irresistible. Venturing further south to Malaysia's Pulau Langkawi night market, the tantalizing scent of chicken satay permeates the air. Skewered chunks of succulent chicken are grilled over an open flame until they acquire a mouthwatering charred exterior and tender interior – truly a taste sensation worth savoring. But it doesn't stop there; skewer-based culinary creations can be found all around the world. In Laos' morning market in Luang Prabang, grilled fish impaled on long skewers tempt passersby with their smoky aroma and perfectly cooked flesh. Even supermarkets in Tokyo proudly display yakitori – bite-sized pieces of chicken or other meats threaded onto bamboo skewers – showcasing Japan's love for this delectable street food tradition. And let us not forget Bali's Indonesian charm where juicy chicken satay steals hearts with its aromatic spices and peanut sauce accompaniment - an explosion of flavors enjoyed by locals and tourists alike. Whether it's getting creative with decorative atelettes or indulging in exotic street foods across Asia, they have become more than just tools for craftsmen; they have become symbols connecting cultures through shared culinary experiences. So next time you encounter a skewer, remember the diverse and delicious world it represents.