Skewers Collection (page 2)

Chicken teryaki and sesame skewer appetizers, Japan, Asia

Arabic food, kofta, lamb skewers, Middle East

Food for the barbecue, night market, Dali, Yunnan, China, Asia

Candy apples, Kunming, Yunnan, China, Asia

Skewers cook in a Sichuanese hotpot, Chengdu, China, Asia

Frogs legs and snake skin at Donghuamen Yeshi night market, Beijing, China, Asia

Chinese food, starfish, Beijing, China, Asia

Chinese food, crickets, Beijing, China, Asia

Chinese food, insects, Beijing, China, Asia

Chinese food, Wangfujing Snack Road, Wangfujing Dajie shopping district, Beijing, China, Asia

Brazilian churrasco, Brazil, South America

Banquet / C11 (Cott Tib)
Banquet scene showing servants and lively eaters

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Skewers, the versatile tools used by saddlers and upholsterers, have found their way into various aspects of our lives. From can openers to traditional Vietnamese street food in Ho Chi Minh City, these slender sticks serve a multitude of purposes. In bustling city parks of Sichuan Province, vendors offer sweet snacks on skewers that come in vibrant and colorful shapes. These delightful treats not only satisfy cravings but also add a touch of whimsy to the surroundings. Traveling to Japan, one cannot miss the sight of dango warming beside hot coals on skewers. This popular Japanese snack consists of three sticky rice cake balls delicately threaded together. The aroma wafting from these skewered delights is simply irresistible. Venturing further south to Malaysia's Pulau Langkawi night market, the tantalizing scent of chicken satay permeates the air. Skewered chunks of succulent chicken are grilled over an open flame until they acquire a mouthwatering charred exterior and tender interior – truly a taste sensation worth savoring. But it doesn't stop there; skewer-based culinary creations can be found all around the world. In Laos' morning market in Luang Prabang, grilled fish impaled on long skewers tempt passersby with their smoky aroma and perfectly cooked flesh. Even supermarkets in Tokyo proudly display yakitori – bite-sized pieces of chicken or other meats threaded onto bamboo skewers – showcasing Japan's love for this delectable street food tradition. And let us not forget Bali's Indonesian charm where juicy chicken satay steals hearts with its aromatic spices and peanut sauce accompaniment - an explosion of flavors enjoyed by locals and tourists alike. Whether it's getting creative with decorative atelettes or indulging in exotic street foods across Asia, they have become more than just tools for craftsmen; they have become symbols connecting cultures through shared culinary experiences. So next time you encounter a skewer, remember the diverse and delicious world it represents.