Tuna Collection (page 3)

Tuna fishing using nets, 1800s
Fishing boats circling a school of tuna to catch them in nets, 1800s. Hand-colored woodcut of a 19th-century illustration

Tuna Fishing Nets Gulf Of Bandol France French
Fishing for tuna in the Gulf of Bandol, France, in the mid-18th century. After the painting by Claude Joseph Vernet

Identified in book as various fish including a sardine, sea gudgeon and tuna. Also a sea gudgeon in the stomach of a pig. After an illustration by Mirza Baqir in a 19th century Iranian book of Greek

Catching Tuna Fish Using The Almadraba System. Here Used By French Fishermen On The Provence Coast In The 19Th Century. Still Used In Spain, Today. From L univers Illustre Published In Paris In 1868

Australia, South Australia, Port Lincoln, Southern Bluefin Tuna (Thunnus Maccoyii) Circle In A Holding Pen

Katsuwonus pelamis, or Skipjack tuna, also known as Bonito, Mushmouth, Striped Tuna or Victor Fish. Date: 1863

BRAUN, George (1541-1622). Civitatis Orbis Terrarum (Theatrum orbis terrarum). 1572-1617. Cadiz (1572). Fishing in an almadraba tuna. Etching. SPAIN. CATALONIA. Barcelona

Fisherman with a mate with a catch of giant tuna
Bringing home the catch of the day in Florida (Giant Bluefin Tuna) with a small audience of onlookers. Date: circa 1955

Sushi dish with Maki, Uramaki, Nigiri with salmon, tuna, eel, fresh ginger, wasabi, on a Japanese wooden plate

Mix sushi plate, Kyoto, Japan

Tuna Carpaccio

A fishmoger prepares fresh tuna, cutting off their heads and turning the bodies into steaks, at a fish stall in the market at Palermo, Sicily

Fishermen off-load their catch onto the beach at Sur. Some of the fish are sold locally, but much is put into refrigeration lorries and taken to Muscat, the inland cities and even up to UAE

Concarneau, France - The Port - A catch of Tuna unloaded onto the Harbour Wall. Concarneau is a commune in the Finistere department of Brittany in north-western France. Date: circa 1909

Orcynus germon, or Long-Finned Tunny. Date: 1863

Jack Tar Tuna Fish advertisement, WW1
Advertisement for Jack Tar tuna fish, a new fish food, suggested as an alternative idea during food shortages of the First World War. Date: 1918

A tunny or tuna fish

Assortment of Japanese sushi favorites

Sushi (Nigiri with salmon and Norimaki with rice, algae and fish), wasabi cream (Left) and pickled sushi ginger slice (Right), Japan

Bonito illustration 1899
Annual Report of the Forest, Fish and Game Commission New York 1899

Atlantic bluefin tuna (Thunnus thynnus)
Antique illustration of Atlantic bluefin tuna (Thunnus thynnus)

Tuna
Illustration of a Tuna

Illustration of a trawler, a group of tuna fish, and a dolphin

Digital illustration of deep muscle-tendon of Tuna

Tuna

A large Lemon Shark gulps down a large tuna head in front of a crowd of divers, Fiji

Lemon Shark chomps down on a large tuna head, Fiji

A bull shark picks up a large tuna head off of the reef floor, Fiji
A bull shark swoops and picks up one of the many large tuna heads laying on the reef floor, Fiji

A Tiger Shark consumes a large tuna head hand-fed by a local Fijian diver
A 10 foot Tiger Shark consumes a large tuna head that was hand-fed by a local Fijian dive guide

A Great White Shark amongst a school of bluefin tuna
A school of swift swimming bluefin tuna fish provoke the curiosity of a Great White Shark

A diver swims with a group of Humpback Whales and tuna
A diver swims with a pod of Humpback Whales as three tuna cruise by

A Lemon Shark gulps down a large tuna head in front of a crowd of divers, Fiji

A school of yellowfin tuna is followed by a great white shark waiting for his opportunity to strike

A Cenozoic Era Megalodon devours two swimming tuna
The Megalodon was the most powerful predator in the seas of the Cenozoic Era of Earths history. Here he devours two swift swimming tuna in one large gulp

Several Tuna fish try to escape from a huge Megalodon shark in prehistoric times

BOTANY: PRICKLY PEAR, 1868. Prickly pear plant, native to Argentina. Wood engraving, American, 1868

Concarneau Harbour, France - unloading tuna
Concarneau Harbour, France - The unloading of the tuna fleet. Date: circa 1930

White bowl of classic Salade Nicoise, with vinaigrette credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Picture No. 10861961
Petroglyph of Papa Tataku Poke, representing a tuna. Easter Island (Rapa Nui), Chile Date:

Picture No. 10874879
Three tins of dolphin friendly tuna steak chunks Date:

Picture No. 10872972
Blue Fin Tuna - Australia - Worldwide (Thunnus maccoyii) Date:

Picture No. 10871035
Tins of Sainsbury dolphin friendly pole and line caught skipjack tuna Date:

Picture No. 10861570
Tuna, a recent catch. Date:

Picture No. 10861569
Tuna fisherman Date:

Picture No. 10767606
Tawney (Tawny) Nurse / Sleeper Shark - diver hand feeding tuna to sharks (Nebrius ferrugineus) Date:

tuna melt

Tuna bake in baking dish, close-up

Tuna steak with salsa

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"Tuna: A Global Delicacy and a Symbol of Adventure" Tuna fishing boats dot the vibrant waters off the City of Manta in Manabi Province, Ecuador, South America. The bustling port serves as a gateway to an ocean teeming with Southern Bluefin Tuna, attracting fishermen from far and wide. In Australia's Spencer Gulf, the majestic Thunnus maccoyii reigns supreme, captivating photographers like Douglas David Seifert who capture its beauty for all to see. From Sardinia, Italy to kitchens around the world, yellowfin tuna takes center stage in delectable dishes like spaghetti with tunafish. Sardinian cooking traditions bring out the best flavors of this prized fish that has become synonymous with Mediterranean cuisine. Beyond culinary delights, it also finds itself amidst breathtaking landscapes. Nestled between Tibet and Bhutan lies Mount Jomolhari or Chomolhari - a stunning backdrop for picturesque tuna bungalows. This region holds secrets of a little-known campaign where British military forces overcame Tibetan defenses to seize control. The North Sea becomes home to schools of magnificent yellowfin tuna on their quest for mackerel prey near Tenerife. These agile hunters showcase nature's raw power and grace as they navigate through crystal-clear waters. In Malta's Mediterranean paradise, captive Atlantic bluefin tuna pose elegantly for portraits while reminding us of their endangered status due to overfishing. However, efforts are being made worldwide to protect these majestic creatures by raising them in growing pens instead. Whether it be through tantalizing recipes or awe-inspiring encounters at sea or landlocked havens like Tibet and Bhutan, tuna represents more than just a delicacy; it symbolizes adventure and our connection with nature's wonders across continents.