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Tuna Collection (page 5)

"Tuna: A Global Delicacy and a Symbol of Adventure" Tuna fishing boats dot the vibrant waters off the City of Manta in Manabi Province, Ecuador, South America

Background imageTuna Collection: Mug of clear soup served with tuna dip on celery stick

Mug of clear soup served with tuna dip on celery stick

Background imageTuna Collection: Roll stuffed with tomato, tuna and lettuce, close-up, view from above

Roll stuffed with tomato, tuna and lettuce, close-up, view from above

Background imageTuna Collection: Stuffed filo pastry triangles, felafel and stuffed vine leaves with sliced lemon

Stuffed filo pastry triangles, felafel and stuffed vine leaves with sliced lemon, tuna and shellfish stew and stuffed aubergines on bowl on tile surface

Background imageTuna Collection: Pan Bagnat, a crusty roll stuffed with tuna, olives, peppers, onions and salad

Pan Bagnat, a crusty roll stuffed with tuna, olives, peppers, onions and salad

Background imageTuna Collection: Mans hand cutting tuna (maguro) into strips, blurred motion

Mans hand cutting tuna (maguro) into strips, blurred motion

Background imageTuna Collection: Lakerda, finely sliced smoked tuna served with lemon, on a plate

Lakerda, finely sliced smoked tuna served with lemon, on a plate

Background imageTuna Collection: Raw tuna steak, close-up

Raw tuna steak, close-up

Background imageTuna Collection: Kenya, Watamu, Hemingways Resort, Yellowfin tuna (Thunnus albacares) hung on hooks to be weighed

Kenya, Watamu, Hemingways Resort, Yellowfin tuna (Thunnus albacares) hung on hooks to be weighed

Background imageTuna Collection: Tuna and bacon kebabs with spinach and mango salad

Tuna and bacon kebabs with spinach and mango salad

Background imageTuna Collection: Selection of raw fish, including Cod fillets and steaks, Monkfish fillets

Selection of raw fish, including Cod fillets and steaks, Monkfish fillets, Grey Mullet fillets and whole Mackerels

Background imageTuna Collection: Salad Nicoise with a jug of dressing, view from above

Salad Nicoise with a jug of dressing, view from above

Background imageTuna Collection: Tuna with fennel and tomato relish

Tuna with fennel and tomato relish

Background imageTuna Collection: Three mini pizzas in a row including tuna, sausage and courgette

Three mini pizzas in a row including tuna, sausage and courgette

Background imageTuna Collection: Spanish Mojama, filleted salt-cured tuna

Spanish Mojama, filleted salt-cured tuna

Background imageTuna Collection: Japan, Sashimi, sliced fillets of the freshest uncooked fish served as a single course

Japan, Sashimi, sliced fillets of the freshest uncooked fish served as a single course

Background imageTuna Collection: Chargrilled steaks of tuna with asparagus sticks, spring onion and lime slice on plate with fork

Chargrilled steaks of tuna with asparagus sticks, spring onion and lime slice on plate with fork, bowl of salad and glass of water in background, front view

Background imageTuna Collection: Fresh fish kept cool on tray filled with ice cubes

Fresh fish kept cool on tray filled with ice cubes

Background imageTuna Collection: Whole tuna

Whole tuna

Background imageTuna Collection: Tuna and vegetable salad

Tuna and vegetable salad

Background imageTuna Collection: Bowl of salad nicoise

Bowl of salad nicoise

Background imageTuna Collection: Breakfast, main course, snacks, chocolate and refreshments

Breakfast, main course, snacks, chocolate and refreshments

Background imageTuna Collection: Close-up of an Atlantic bluefin tuna (Thunnus thynnus)

Close-up of an Atlantic bluefin tuna (Thunnus thynnus)
Zoology: Fish - Tuna (Thunnus thynnus). Art work

Background imageTuna Collection: Tuna Fish - Maldives

Tuna Fish - Maldives
LEE-78 Tuna Fish Maldives Gymnosarda unicolor Lea Lee contact details: prints@ardea.com tel: +44 (0) 20 8318 1401

Background imageTuna Collection: Blue Fin Tuna - in net - Australia

Blue Fin Tuna - in net - Australia
VT-7204 Blue Fin Tuna - in net Australia Valerie & Ron Taylor contact details: prints@ardea.com tel: +44 (0) 20 8318 1401

Background imageTuna Collection: Albacore Tuna / Rose of the sea - head - Oregon - USA

Albacore Tuna / Rose of the sea - head - Oregon - USA
CAN-3997 Albacore Tuna / Rose of the sea - head Oregon - USA Thunnus alalunga John Cancalosi contact details: prints@ardea.com tel: +44 (0) 20 8318 1401

Background imageTuna Collection: Albacore Tuna / Rose of the sea - being filleted - Oregon - USA

Albacore Tuna / Rose of the sea - being filleted - Oregon - USA
CAN-3998 Albacore Tuna / Rose of the sea - being filleted Oregon - USA Thunnus alalunga John Cancalosi contact details: prints@ardea.com tel: +44 (0) 20 8318 1401

Background imageTuna Collection: Two tuna (horse-mackerel) caught in a trap, being brought as

Two tuna (horse-mackerel) caught in a trap, being brought ashore. Provincetown, Massachusetts. Date 1937 Summer

Background imageTuna Collection: French Tuna Boat leaving the Bay of Douarnenez

French Tuna Boat leaving the Bay of Douarnenez Date: circa 1910s

Background imageTuna Collection: Mediterranean Tuna

Mediterranean Tuna
Fishing for tuna. Date: 1939

Background imageTuna Collection: Mattanza tuna fishing, unloading catch on quay, Sicily, Italy, 1958 (Kurt Drost)

Mattanza tuna fishing, unloading catch on quay, Sicily, Italy, 1958 (Kurt Drost)

Background imageTuna Collection: Tuna fisherman holding catch, caught using pole and line fishing method, Pico Island, Azores, august

Tuna fisherman holding catch, caught using pole and line fishing method, Pico Island, Azores, august

Background imageTuna Collection: Tuna fisherman with catch being unloaded on quayside, caught using pole and line fishing method

Tuna fisherman with catch being unloaded on quayside, caught using pole and line fishing method, Pico Island, Azores, august

Background imageTuna Collection: Tuna fisherman preparing bait on boat, pole and line fishing method, Pico Island, Azores, august

Tuna fisherman preparing bait on boat, pole and line fishing method, Pico Island, Azores, august

Background imageTuna Collection: Priest used to dispatch tuna on boat deck, pole and line fishing method, Pico Island, Azores, august

Priest used to dispatch tuna on boat deck, pole and line fishing method, Pico Island, Azores, august

Background imageTuna Collection: Tuna catch being unloaded on quayside, caught using pole and line fishing method, Pico Island

Tuna catch being unloaded on quayside, caught using pole and line fishing method, Pico Island, Azores, august

Background imageTuna Collection: Mattanza tuna fishing, Sicily, Italy, 1958 (Kurt Drost)

Mattanza tuna fishing, Sicily, Italy, 1958 (Kurt Drost)

Background imageTuna Collection: Tuna fishermen with catch in hold of boat, caught using pole and line fishing method, Pico Island

Tuna fishermen with catch in hold of boat, caught using pole and line fishing method, Pico Island, Azores, august

Background imageTuna Collection: Poles used for line caught tuna fishing on boat in harbour, pole and line fishing method

Poles used for line caught tuna fishing on boat in harbour, pole and line fishing method, Pico Island, Azores, august

Background imageTuna Collection: Yellowfin tuna

Yellowfin tuna. School of yellowfin tuna (Thunnus albacares). This fish is found in tropical and subtropical waters around the world

Background imageTuna Collection: Longtail tuna fish

Longtail tuna fish (Thunnus tonggol) school. These fish, also known as northern bluefin tuna, inhabit the waters of the Indo-Pacific region

Background imageTuna Collection: Market trader slicing fish

Market trader slicing fish
Market trader slicing a swordfish at a stall

Background imageTuna Collection: Salad

Salad made with boiled egg, asparagus, pink grapefruit, tomato, tuna and lettuce

Background imageTuna Collection: Tuna steaks

Tuna steaks

Background imageTuna Collection: Baked potato

Baked potato with tuna and celery

Background imageTuna Collection: Tuna salad

Tuna salad comprising tuna meat, lettuce, tomatoes, green beans and potatoes

Background imageTuna Collection: Tuna steaks cooking

Tuna steaks cooking
Tuna steaks being cooked in a griddle pan

Background imageTuna Collection: The Countess of Ranfurly

The Countess of Ranfurly, wife of the Governor of the Bahamas, with the 339 lb tuna fish she caught in the Ladies Day International Tuna Tournament at Cat Day

Background imageTuna Collection: Blue Fin Tuna Fish

Blue Fin Tuna Fish
THYNNUS THUNNINA



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"Tuna: A Global Delicacy and a Symbol of Adventure" Tuna fishing boats dot the vibrant waters off the City of Manta in Manabi Province, Ecuador, South America. The bustling port serves as a gateway to an ocean teeming with Southern Bluefin Tuna, attracting fishermen from far and wide. In Australia's Spencer Gulf, the majestic Thunnus maccoyii reigns supreme, captivating photographers like Douglas David Seifert who capture its beauty for all to see. From Sardinia, Italy to kitchens around the world, yellowfin tuna takes center stage in delectable dishes like spaghetti with tunafish. Sardinian cooking traditions bring out the best flavors of this prized fish that has become synonymous with Mediterranean cuisine. Beyond culinary delights, it also finds itself amidst breathtaking landscapes. Nestled between Tibet and Bhutan lies Mount Jomolhari or Chomolhari - a stunning backdrop for picturesque tuna bungalows. This region holds secrets of a little-known campaign where British military forces overcame Tibetan defenses to seize control. The North Sea becomes home to schools of magnificent yellowfin tuna on their quest for mackerel prey near Tenerife. These agile hunters showcase nature's raw power and grace as they navigate through crystal-clear waters. In Malta's Mediterranean paradise, captive Atlantic bluefin tuna pose elegantly for portraits while reminding us of their endangered status due to overfishing. However, efforts are being made worldwide to protect these majestic creatures by raising them in growing pens instead. Whether it be through tantalizing recipes or awe-inspiring encounters at sea or landlocked havens like Tibet and Bhutan, tuna represents more than just a delicacy; it symbolizes adventure and our connection with nature's wonders across continents.