Skewer Collection (page 5)

Skewer: A Versatile Tool for Shoemakers, Cooks, and More From various shoemaking tools to the tools used by saddlers and upholsterers

Cheese fondue. Bread held on skewers has been dipped into the fondue

Skewer Collection: Barbecuing vegetables

Barbecuing vegetables on metal skewers

Street food for sale, Bangkok, Thailand, Southeast Asia, Asia

Skewer Collection: A street market selling local snacks and sweet hawthorne on sticks, Daoliqu area

A street market selling local snacks and sweet hawthorne on sticks, Daoliqu area, Harbin, Heilongjiang Province, Northeast China, China, Asia

BBQ squid, Chatuchak weekend market, Bangkok, Thailand, Southeast Asia, Asia

Skewer Collection: Five shrikes perched on a bush

Five shrikes perched on a bush -- lanius rufus (1, 2 & 3) and lanius collurio (4 & 5). The shrike is also known as a butcher bird, because it skewers the insects

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Skewer: A Versatile Tool for Shoemakers, Cooks, and More From various shoemaking tools to the tools used by saddlers and upholsterers, the skewer has proven its versatility throughout history. But it's not just a tool; it also represents delicious culinary delights from different corners of the world. In Istanbul, Turkey, Europe, doner kebab cooking is an art that involves stacking succulent layers of meat on rotating skewers. The tantalizing aroma fills the streets as locals and tourists alike indulge in this mouthwatering treat. Meanwhile, in BBQ joints worldwide, grilled chicken sizzles on rotating skewers over open flames. The charred perfection achieved through this method creates a smoky flavor that keeps us coming back for more. Traveling back in time to the 1620s with Peter Wtewael's kitchen scene painting reveals another use for skewers. In those days, they were essential utensils for preparing meals and holding ingredients together during cooking. Even literature recognizes the significance of skewers. Charles Dickens' novel "Dombey and Son" features a cover design showcasing intricate patterns reminiscent of decorative skewers—a testament to their cultural importance. Venturing into Greece's Ionian Islands brings us souvlakia - succulent pieces of meat cooked on wooden or metal skewers. These Greek delicacies are often enjoyed while overlooking breathtaking island vistas. For those who appreciate both aesthetics and taste buds' satisfaction, atelettes present food beautifully arranged on decorative skewers—a feast for both eyes and palate. Heading south to Andalusia in Spain leads us to Malaga's Torremolinos beachfront where chiringuito El Sardina serves up mouthwatering sardine skewers—perfectly grilled seafood infused with Mediterranean flavors under sunny skies. Italy offers its own take on mixed grilled meats served enticingly on rustic wood tables—the perfect backdrop for a culinary masterpiece that combines flavors from various regions.