Skewer Collection (page 4)

Chicken and fig kebabs in serving dish

Close-up of skewered Baby Squid Stuffed with Coriander and Pickled Ginger

Hand sprinkling seeds on skewers of prawns, on a barbecue grill alongside skewers of lime slices, close-up

Wooden skewers

Two skewers pushed diagonally through raw baby chicken

Assortment of barbecued meats, including jerked pork ribs, steak and kebabs, served with tomato salsa, green chilli salsa, grilled sweetcorn and aubergines

Trussing a chicken with a skewer, close-up

Testing a cake

Butterflied leg of lamb persillade on skewers, on barbecue grill, close-up

Boy making kebabs with pieces of lamb, lemons, green bell peppers, close-up

Close-up of lemon peppered poussin on barbecue grill

Baby squid on skewer above barbecue, stuffed with coriander and pickled ginger

Chicken satay with peanut sauce

Gaeng Keo Wan Kai, Chao Tom, and Bara-Zushi

Honey Harissa Kofte

Tuna and bacon kebabs with spinach and mango salad

Three wooden skewers holding pieces of chicken, served with a relish dip and garnished with lettuce leaves and lime twist

Chargrilled New Potato Skewers on the grill

Spicy Satay Sticks

Brushing fruit kebabs with syrup, using a pastry brush, close-up

Boys hands threading soy-marinated pork, chicken and prawns onto skewers, close-up

Sliced corn on the cob, and grilled cherry tomatoes on skewers

Marinated lamb satays on the grill

Sweet Chilli Chicken served on skewers and resting on a wooden chopping board before serving

Bowl with dip decorated as a fish, and fruit skewers

Vegetable kebabs on tray, close-up

Grilled new potatoes on skewers, and bowl of rosemary, garlic and black olive relish

Lamb shish kebabs, red onions and red bell peppers on skewers, served with pitta bread and yoghurt dip

Makeshift barbecue, terracotta plant pot covered with tinfoil resting on two bricks, vegetable kebabs

Pesto prawns with walnut and basil pesto

Barbecue grill

Grilled prawns and skewered scallops, served with bowl of lentils and coriander leaves

Brushing barbecue sauce onto chicken and pepper kebabs with pastry brush

Halloumi skewers served with spicy salsa

Young womans hands threading peppers and marinated chicken onto skewers, on chopping board

Modeum sanjeok, assorted barbecue skewers, pork, beef and chicken, traditionally Korean

Malaysia, Sarawak, Sibu, grilled satay meat for sale at market stall, close-up

Grilled meat, artwork F007 / 8219
Grilled meat and vegetable kebabs, computer artwork

Meat and vegetable skewers, artwork F007 / 8220
Meat and vegetable skewers, computer artwork

Thai food on a street food stall at the Khaosan Road market in Bangkok, Thailand, Southeast Asia, Asia

Bangkok, Thailand - Selection of delicious looking fried foods for sale at a street vendors stall

Garden scene with abstract elements, and an archway leading to a distant hill

Roast beef being carved into slices

Prawns. Cooked peeled prawns on wooden skewers. Prawns are a good source of protein and iodine

Prawn kebabs
Barbequed prawn kebabs with peppers, aubergines and courgettes. Prawns are a good source of protein and iodine

Cheese fondue. Bread held on skewers has been dipped into the fondue

Barbecuing vegetables on metal skewers

Street food for sale, Bangkok, Thailand, Southeast Asia, Asia

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Skewer: A Versatile Tool for Shoemakers, Cooks, and More From various shoemaking tools to the tools used by saddlers and upholsterers, the skewer has proven its versatility throughout history. But it's not just a tool; it also represents delicious culinary delights from different corners of the world. In Istanbul, Turkey, Europe, doner kebab cooking is an art that involves stacking succulent layers of meat on rotating skewers. The tantalizing aroma fills the streets as locals and tourists alike indulge in this mouthwatering treat. Meanwhile, in BBQ joints worldwide, grilled chicken sizzles on rotating skewers over open flames. The charred perfection achieved through this method creates a smoky flavor that keeps us coming back for more. Traveling back in time to the 1620s with Peter Wtewael's kitchen scene painting reveals another use for skewers. In those days, they were essential utensils for preparing meals and holding ingredients together during cooking. Even literature recognizes the significance of skewers. Charles Dickens' novel "Dombey and Son" features a cover design showcasing intricate patterns reminiscent of decorative skewers—a testament to their cultural importance. Venturing into Greece's Ionian Islands brings us souvlakia - succulent pieces of meat cooked on wooden or metal skewers. These Greek delicacies are often enjoyed while overlooking breathtaking island vistas. For those who appreciate both aesthetics and taste buds' satisfaction, atelettes present food beautifully arranged on decorative skewers—a feast for both eyes and palate. Heading south to Andalusia in Spain leads us to Malaga's Torremolinos beachfront where chiringuito El Sardina serves up mouthwatering sardine skewers—perfectly grilled seafood infused with Mediterranean flavors under sunny skies. Italy offers its own take on mixed grilled meats served enticingly on rustic wood tables—the perfect backdrop for a culinary masterpiece that combines flavors from various regions.