Skewer Collection (page 3)

Using basting brush to apply melted butter to raw poussin

Woman putting cherry tomato on skewer with sliced vegetables

Digital composite illustration of three shrimps on green stick skewers stuck in ground at angle over hot embers

Fruit kebabs arranged in a semi-circle

Garlic and mustard pork fillets on skewers on white platter, close-up

Man turning skewered crayfish grilling on barbecue, close-up

Digital composite of holding fish on green stick skewer above fire

Skewered crayfish barbecuing on gril

Truffle on metal skewer dipped in chocolate sauce from bowl, close up

Sicilian marinated quail with capers, almonds, mixed herbs

Toasted club sandwich held together with wooden skewer

Japan, Tokyo, skewered meats including yakitori (grilled chicken) on a plate

Lamb kebabs served in bowl with cous-cous, tomato sauce, and lemon slice

Skewer of lime slices sprinkled with sesame seeds, on barbecue grill, close-up

Wood handle skewers suitable for camping

Close-up of metal skwers remving a Honey Soy Chicken Wings from the burning grill

Cheese fondue

Two skewers of charmoula-marinated lamb kofte served with yoghurt dip on plate

Pieces of grilled beef on skewers served with lemon, salad and relish

Thailand, Phuket, Nai Yang Beach, barbecued eggs and fish on skewers

Morocco, Marrakech, Moroccan kebabs (brochettes) with chopped herbs on barbecue grill, close-up

Skewered Bajun Chicken

Threading skewers through butterflied leg of lamb, stuffed with herb persillade, close-up

Skewered shallots and cherry tomatoes on metal barbecue grill

Kebabs on skewers, arranged in star shape

Grilled souvlaki on plate

Adana, shish and donner kebabs served on oval white plate with decorative skewers

Grilled chicken skewers with chopped basil and avocado dip arranged on a plate

Prawn and cucumber skewers with sweet soy dip served with cucumber martinis

Curried duck skewers on barbecue grill

Close-up of Cardamon Chicken Tikka, on the grill

Grilled seafood kebabs on a grill rack

Two grilled beef burgers and sliced vegetables and cocktail sausages on skewers on wire wrack

Grilled Thai-style prawns with curry sauce, noodle salad and red chilli garnish, on a plate

Sirloin steak removed from skewers, served with salad leaves and dressing

Selection of kebabs on wooden skewers

Vietnamese mini kebabs (Cha bo) on wooden skewers served with savoury sauce on white plate, close-up

Skewered spicy masala shrimps cooking on barbecue grill

8 split and skewered quail on cooking the grill in preparation for making Cinnamon Quail with Pomegranate Glaze and Rosemary Garlic Quail

Placing raw doughnuts into a pan containing hot oil, high angle view

Using basting brush to apply sunflower oil to raw vegetable kebabs on skewers on plastic chopping board in kitchen

Skewered chicken pieces grilling on barbecue, close-up

Lemon Charmoula Squid

Two scallop skewers being char-grilled on a grill pan

Using skewer to test if meat is cooked

Sate lilit bebek, Sumatran minced duck sate served on sticks of lemon grass

Chicken and fig kebabs in serving dish

Close-up of skewered Baby Squid Stuffed with Coriander and Pickled Ginger

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Skewer: A Versatile Tool for Shoemakers, Cooks, and More From various shoemaking tools to the tools used by saddlers and upholsterers, the skewer has proven its versatility throughout history. But it's not just a tool; it also represents delicious culinary delights from different corners of the world. In Istanbul, Turkey, Europe, doner kebab cooking is an art that involves stacking succulent layers of meat on rotating skewers. The tantalizing aroma fills the streets as locals and tourists alike indulge in this mouthwatering treat. Meanwhile, in BBQ joints worldwide, grilled chicken sizzles on rotating skewers over open flames. The charred perfection achieved through this method creates a smoky flavor that keeps us coming back for more. Traveling back in time to the 1620s with Peter Wtewael's kitchen scene painting reveals another use for skewers. In those days, they were essential utensils for preparing meals and holding ingredients together during cooking. Even literature recognizes the significance of skewers. Charles Dickens' novel "Dombey and Son" features a cover design showcasing intricate patterns reminiscent of decorative skewers—a testament to their cultural importance. Venturing into Greece's Ionian Islands brings us souvlakia - succulent pieces of meat cooked on wooden or metal skewers. These Greek delicacies are often enjoyed while overlooking breathtaking island vistas. For those who appreciate both aesthetics and taste buds' satisfaction, atelettes present food beautifully arranged on decorative skewers—a feast for both eyes and palate. Heading south to Andalusia in Spain leads us to Malaga's Torremolinos beachfront where chiringuito El Sardina serves up mouthwatering sardine skewers—perfectly grilled seafood infused with Mediterranean flavors under sunny skies. Italy offers its own take on mixed grilled meats served enticingly on rustic wood tables—the perfect backdrop for a culinary masterpiece that combines flavors from various regions.