Beef Collection (page 9)

Parade of the Victuallers, Philadelphia, 1821 (w / c on paper)
704527 Parade of the Victuallers, Philadelphia, 1821 (w/c on paper) by Krimmel, Johann Ludwig (John Lewis) (1787-1821); 36.8x61 cm; Private Collection; (add.info)

London Hippodrome, Madame Heliot & her lions
Madame Claire Heliot feeding raw beef to her lions (and a couple of dogs), in the arena of the London Hippodrome in 1901 in what The Sphere describes as " a very daring performance"

Butchers receipts, J Jeffery, Silverstone, Northants
Butchers receipts, J Jeffery of Silverstone, Northamptonshire, dated 1910, 1929 and 1939. 1910-1939

Libbys Happy Families Card Game, paper bag front. circa 1950s

Mrs Libbys Corned Beef
Libbys Happy Families Card Game, Mrs Libbys Corned Beef. circa 1950s

Mr Libbys Corned Beef
Libbys Happy Families Card Game, Mr Libbys Corned Beef. circa 1950s

Miss Libbys Corned Beef
Libbys Happy Families Card Game, Miss Libbys Corned Beef. circa 1950s

Master Libbys Corned Beef
Libbys Happy Families Card Game, Master Libbys Corned Beef. circa 1950s

A hot day, 1876 (etching)
497602 A hot day, 1876 (etching) by Forbes, Edwin Austin (1839-95); 47.9x60.5 cm; Gilder Lehrman Collection, New York, USA; (add.info.: Created by Forbes, a member of the French Etching Club)

Flight into Egypt, (The Meat Market), 1551
LEE58236 Flight into Egypt, (The Meat Market), 1551 by Aertsen, Pieter (Lange Pier) (1507/08-75); Uppsala University Collection, Sweden; eDavid Lees Photography Archive; Dutch, out of copyright

Scottish Highland drover at work with sheep and cattle. Date: 1843

English cattle drover at work. Date: 1843

Beef: diagram depicting the different cuts of meat (colour litho)
CHT210240 Beef: diagram depicting the different cuts of meat (colour litho) by French School, (20th century); Private Collection; (add.info)

Interior with Figures, 1643 (oil on panel)
BIR189855 Interior with Figures, 1643 (oil on panel) by Duyfhuysen, Pieter Jacobsz (called Colinchovius) (1608-77); 37.5x50.4 cm; Birmingham Museums and Art Gallery; Dutch, out of copyright

The Modern Triumph of Beef (chromolitho)
734700 The Modern Triumph of Beef (chromolitho) by European School, (19th century); Private Collection; (add.info.: The Modern Triumph of Beef)

Gauchos butchering cattle at a slaughterhouse
Native American gauchos lassoing and butchering cattle at one of the outdoor slaughterhouses in Buenos Aires, Argentina. Handcoloured copperplate engraving from Friedrich Johann Bertuchs Bilderbuch

The sale of beef
3735818 The sale of beef by Tenniel, John (1820-1914); (add.info.: Cartoon commenting on the sale of beef. Illustrated by John Tenniel (1820-1914) an English illustrator, graphic humourist

Officier d administration achetant des boeufs aux Sakalaves (colour litho)
2789512 Officier d administration achetant des boeufs aux Sakalaves (colour litho) by Bombled, Louis Charles (1862-1927) (after); Private Collection; (add.info)

President Loubet of France visiting an agricultural show (colour litho)
2782365 President Loubet of France visiting an agricultural show (colour litho) by French School, (20th century); Private Collection; (add.info)

Chefs carving the baron of beef for the annual banquet given at the Guildhall by the new Lord Mayor
3637591 Chefs carving the baron of beef for the annual banquet given at the Guildhall by the new Lord Mayor and Sheriffs of London (b/w photo) by English Photographer

At a butchers shop (colour litho)
3656800 At a butchers shop (colour litho) by Lavrate, Edmond (1829-1888); Private Collection; (add.info.: At a butchers shop)

Allys Sunday Dinner (engraving)
3641940 Allys Sunday Dinner (engraving) by English School, (19th century); Private Collection; (add.info.: Allys Sunday Dinner. Illustration for Ally Slopers Half Holiday, 30 January 1886)

Corned beef at the North Pole (chromolitho)
3105170 Corned beef at the North Pole (chromolitho) by American School, (19th century); Private Collection; (add.info.: Corned beef at the North Pole)

Le Cortege du Boeuf Gras (Mardi Gras), Paris, France
Le Cortege du Boeuf Gras (Mardi Gras Procession), Paris, France. circa 1900

Plan showing the Ravages of the late Fire at Kingston, Jamaica (engraving)
1620358 Plan showing the Ravages of the late Fire at Kingston, Jamaica (engraving) by English School, (19th century); Private Collection; (add.info)

Christmas at Windsor Castle, roasting beef 1856
Roasting the Royal baron of beef for the Christmas banquet, overseen by the careful superintendence of the roasting cooks, who coax the baron, with sufficient basting

Beefex makes the ideal sandwich
Advertisement for Beefex, a beef extract, promoting its use as a nourishing and delicious sandwich filling. Date: c. 1920s

Appetising and inexpensive dishes made with Beefex, a beef extract. Date: c. 1920s

Beefex delicacies
A dining room table laden with delicacies made using Beefex, a beef extract. Date: c. 1920s

Hot Dinner for 1200 Aged Poor at Dr Barnardos Homes (engraving)
1595082 Hot Dinner for 1200 Aged Poor at Dr Barnardos Homes (engraving) by English School, (19th century); Private Collection; (add.info.: Hot Dinner for 1200 Aged Poor at Dr Barnardos Homes)

The Harvest Supper, or Hurkey Night (engraving)
1594540 The Harvest Supper, or Hurkey Night (engraving) by English School, (19th century); Private Collection; (add.info.: The Harvest Supper, or Hurkey Night)

Roasting the baron of beef, Windsor Castle 1887
Roasting the baron of beef, Windsor Castle. The baron of beef was an annual institution at Windsor and was cut from the first prize fat bullock at the Shaw Farm Sale

Butchers over Christmas period 1868
Exhibiting hanging beef for the Christmas. 1868

Russell Street, Melbourne, Australia, with Richardsons Hotel, J Richardson Wine & Spirits Merchant,s Barnetts Ham & Beef Shop, and the National Loan Office. Date: circa 1902

With the United States Army before Santiago, the Woes of the "Specials"(engraving)
1063641 With the United States Army before Santiago, the Woes of the " Specials" (engraving) by English School, (19th century); Private Collection; (add.info)

Curtis British Entomology Plate 291
Coleoptera: Encocerus gibsoni = Ochthebius exsculptus (Gibson?s Enicocerus) [Plant: Iris foetidissima (fruit; Roast Beef Plant)] Date: 1824-39

Lord Salisburys Visit to Birmingham (engraving)
1044089 Lord Salisburys Visit to Birmingham (engraving) by English School, (19th century); Private Collection; (add.info.: Lord Salisburys Visit to Birmingham)

An Artists Notes at the Cattle Show (engraving)
1057578 An Artists Notes at the Cattle Show (engraving) by English School, (19th century); Private Collection; (add.info.: An Artists Notes at the Cattle Show)

Meat and seafood dishes (colour litho)
960341 Meat and seafood dishes (colour litho) by English School, (19th century); Private Collection; (add.info.: Meat and seafood dishes: 1. mayonnaise of salmon; 2. fillet of beef jardiniere; 3)

Nativity, detail, 1302-1311 ( carved relief)
LRI4584291 Nativity, detail, 1302-1311 ( carved relief) by Pisano, Giovanni (c.1245-p.1314); Pisa Cathedral, Italy; (add.info.: Nativite Detail)

Early Chistian art: harvest scene. Detail of mosaic 4th century
LRI4585905 Early Chistian art: harvest scene. Detail of mosaic 4th century by Paleo-Christian, (4th century); Santa Costanza, Rome

Nativity (Painting, 1435)
LRI4575574 Nativity (Painting, 1435) by Bicci di Lorenzo, (1373-1452); Chiesa di San Giovannino dei Cavalieri, Florence, Italy; (add.info)

Adoration of the Magi - Central Panel, c. 1462
LRI4575203 Adoration of the Magi - Central Panel, c. 1462 by Mantegna, Andrea (1431-1506); Galleria degli Uffizi, Florence, Tuscany

Hospitality and Charity of Old Times (engraving)
3655875 Hospitality and Charity of Old Times (engraving) by English School, (19th century); Private Collection; (add.info.: Hospitality and Charity of Old Times)

Beef (chromolitho)
3651690 Beef (chromolitho) by English School, (19th century); Private Collection; (add.info.: Beef. Illustration for The Royal Cookery Book (Le Livre De Cuisine) by Jules Gouffe (Sampson Low)

Wilsons Cooked Meats (chromolitho)
3656938 Wilsons Cooked Meats (chromolitho) by American School, (19th century); Private Collection; (add.info.: Wilsons Cooked Meats)

Advertisement for Liebigs Beef Wine (colour litho)
731954 Advertisement for Liebigs Beef Wine (colour litho) by English School, (20th century); Private Collection; (add.info.: Advertisement for Liebigs Beef Wine, containing extract of meat)

Cows in the Middle Ages (chromolitho)
734697 Cows in the Middle Ages (chromolitho) by European School, (19th century); Private Collection; (add.info.: Cows in the Middle Ages)

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"Beef: A Savory Journey Through Time and Culture" Step right up to the poster of "The Vegetabull, " a whimsical representation of beef's power and versatility. From the succulent cuts showcased in the Beef Cuts Diagram 1855, to the majestic Domestic Cattle like Limousin and Haltcliffe Vermount pedigree bull, it has always been at the center of our culinary world. Travel back in time to a quaint Butchers Shop on High Street, Shoreham-by-Sea, Sussex. The aroma of freshly cut meat fills the air as customers eagerly await their favorite cuts. An advertisement from the American Meat Institute in 1945 reminds us that beef was not just sustenance but also an essential part of American culture. Venturing across oceans, we find ourselves on a picturesque quayside at Castletownbere, Co. Cork, Ireland. Here, fishermen unload their catch - including prized Irish beef - ready to be enjoyed by locals and visitors alike. In Kansas City's stockyard scene, bustling with activity and anticipation, we witness firsthand how domestic cattle such as Galloway cows graze peacefully before becoming nourishment for families around the world. Market reports come alive as an English Country Squire expertly carves into tender slices for his eager guests. This timeless tradition showcases both skillful craftsmanship and appreciation for quality produce. Nature's beauty unfolds in Powys, Wales where a Hereford bull stands majestically amidst lush hill pastures on an organic farm, and is here that sustainable farming practices meet exceptional taste – a true testament to mankind's harmonious relationship with nature. Journeying further eastward brings us to Lombardy, Italy where Bresaola reigns supreme. This air-dried salted beef delicacy from Valtellina tantalizes taste buds while reminding us that even centuries-old traditions can still captivate modern palates.