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Framed Print : The Vegetarian System - Some leading members of the Vegetarian Society
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The Vegetarian System - Some leading members of the Vegetarian Society
XJF465196 The Vegetarian System - Some leading members of the Vegetarian Society, published in The Graphic, 1874 (engraving) by English School, (19th century); Private Collection; (add.info.: The Vegetarian Society was established on September 30 1847 to " support, represent and increase the number of vegetarians in the UK" ; Seen in this image are John Davie Esq, Prof. Francis W. Newman (1805-1897), President of The Vegetarian Society (1873-84), Isaac Pitman, Esq (1813-1897), Vice-President of the Vegetarian Society and inventor of the most widely used system of shorthand and W. Gibson Ward, Esq.; ); English, out of copyright
Media ID 22928408
© Bridgeman Images
Beards Corn Diet Newman Reformers The Graphic Vegetables Vegetarian Society Vice President Bearded Prof Vegetarianism Vegetarians
22"x18" (58x48cm) Modern Frame
Introduce a touch of historical intrigue to your home or office with the Media Storehouse Framed Print of 'The Vegetarian System - Some leading members of the Vegetarian Society' by Bridgeman Images from Fine Art Finder. This captivating engraving, published in The Graphic in 1874, features prominent figures of the Vegetarian Society. A fascinating glimpse into the past, this beautifully framed print adds an air of sophistication and conversation-starting charm to any space. Discover the rich history behind this intriguing image and bring a piece of the past into your present.
Wood effect frame, card mounted, 16x12 archival quality photo print. Overall outside dimensions 22x18 inches (58x48cm). Environmentally and ozone friendly, 40mm wide x 15mm Polycore® moulding has the look of real wood, is durable and light and easy to hang. Biodegradable and made with non-chlorinated gases (no toxic fumes) it is efficient; producing 100 tons of polystyrene can save 300 tons of trees! Prints are glazed with lightweight, shatterproof, optical clarity acrylic (providing the same general protection from the environment as glass). The back is stapled hardboard with a sawtooth hanger attached. Note: To minimise original artwork cropping, for optimum layout, and to ensure print is secure, the visible print may be marginally smaller
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 39.6cm x 26.2cm (15.6" x 10.3")
Estimated Product Size is 57.9cm x 47.8cm (22.8" x 18.8")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
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EDITORS COMMENTS
The Vegetarian System - Some leading members of the Vegetarian Society, published in The Graphic, 1874" captures a significant moment in the history of vegetarianism. This engraving showcases four prominent figures who played crucial roles in promoting meat-free diets during the Victorian era. In this portrait, we see John Davie Esq, Prof. Francis W. Newman (1805-1897), Isaac Pitman Esq (1813-1897), and W. Gibson Ward, Esq. , all distinguished gentlemen with impressive beards that were characteristic of their time. They stand together as reformers and leaders within the Vegetarian Society. The image not only highlights their commitment to vegetarianism but also sheds light on their individual contributions to society. Prof. Francis W. Newman served as President of The Vegetarian Society from 1873 to 1884, while Isaac Pitman was not only a Vice-President but also an inventor renowned for developing shorthand writing systems widely used at that time. This photograph print serves as a reminder of the early efforts made by these men to support and increase the number of vegetarians in the UK through advocacy and education about dietary requirements without meat consumption. As we gaze upon this historical image today, it allows us to reflect on how far vegetarianism has come since its inception over a century ago and appreciate those pioneers who paved the way for our modern understanding of plant-based diets.
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