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Fine Art Print : Roasting the baron of beef, Windsor Castle 1887
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Roasting the baron of beef, Windsor Castle 1887
Roasting the baron of beef, Windsor Castle. The baron of beef was an annual institution at Windsor and was cut from the first prize fat bullock at the Shaw Farm Sale. The trademan who bought the beast had the privilege of supplying the great joint to the Castle. After it was roasted, should her Majesty be elsewhere, it was sent to the place where she happened to be residing and put on the buffet on Christmas Day.
1887
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Media ID 23063302
© Illustrated London News Ltd/Mary Evans
1887 Annual Baron Beef Chef Chefs Cook Cooking Cooks Institution Joint Kitchen Majesty Roasted Roasting Spit Tradition Traditions Turnspit Windsor
A2 (42x59cm) Fine Art Print
Experience the rich history and elegance of the past with our exquisite fine art print, "Roasting the Baron of Beef, Windsor Castle 1887" by Illustrated London News Ltd/Mary Evans from Mary Evans Prints Online. This stunning image captures the grand tradition of the annual institution at Windsor Castle, where the first prize fat bullock from the Shaw Farm Sale was transformed into a sumptuous roast. Add a touch of timeless charm to your home or office with this beautifully detailed and intricately rendered print, a true masterpiece that transports you back in time.
Our Fine Art Prints are printed on 100% acid free, PH neutral paper with archival properties. This printing method is used by museums and art collections to exhibit photographs and art reproductions. Hahnemühle certified studio for digital fine art printing. Printed on 308gsm Photo Rag Paper.
Our fine art prints are high-quality prints made using a paper called Photo Rag. This 100% cotton rag fibre paper is known for its exceptional image sharpness, rich colors, and high level of detail, making it a popular choice for professional photographers and artists. Photo rag paper is our clear recommendation for a fine art paper print. If you can afford to spend more on a higher quality paper, then Photo Rag is our clear recommendation for a fine art paper print.
Estimated Product Size is 59.4cm x 42cm (23.4" x 16.5")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
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EDITORS COMMENTS
Roasting the Baron of Beef, Windsor Castle (1887): A Traditional Victorian Christmas Feast This image from the annals of Victorian England depicts the annual roasting of the 'Baron of Beef' at Windsor Castle. The 'Baron,' an esteemed institution at the royal residence, was sourced from the first prize fat bullock at the Shaw Farm Sale. The fortunate trademan who secured the coveted beast was granted the privilege of supplying the magnificent joint to the Castle. Once the baron of beef was expertly roasted, often on a spit turned by a dedicated turnspit, it became a sumptuous centerpiece of the royal Christmas feast. Should Her Majesty be elsewhere on Christmas Day, the roasted joint was sent to her location and proudly displayed on the buffet table. The tradition of the Baron of Beef was deeply rooted in British royalty and was a testament to the grandeur and opulence of the Victorian era. The image captures the essence of a bygone era, where food was not only a source of sustenance but a symbol of wealth, status, and tradition. The kitchen at Windsor Castle was a hive of activity during the holiday season, with a team of skilled chefs and cooks working tirelessly to prepare the grand feast. The roasting of the Baron of Beef was a spectacle in itself, with the aroma of roasting meat wafting through the castle halls, adding to the excitement and anticipation of the festive celebrations. This image, captured in 1887, is a reminder of the rich culinary traditions of the past and the importance of food in bringing people together during the holiday season.
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