Fine Art Print : Meat and Fish Dishes
Fine Art Prints from Mary Evans Picture Library
Meat and Fish Dishes
Sirloin of beef, roast turkey, boiled salmon, calfs head, leg of mutton, roast ducks, boiled turbot, roast hare
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 606014
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10054506
1860 Beef Boiled Calfs Dishes Ducks Hare Meat Mutton Prepared Roast Turbot Salmon
A2 (42x59cm) Fine Art Print
Bring the rich and appetizing world of historic meat and fish dishes into your home with our exquisite selection from the Media Storehouse range of Fine Art Prints, curated from the extensive collection at Mary Evans Picture Library. Feast your eyes on the intricate details of a Sirloin of Beef, succulent Roast Turkey, beautifully presented Boiled Salmon, the grand Calf's Head, tender Leg of Mutton, perfectly roasted Ducks, delectable Boiled Turbot, and the elegant Roast Hare. These captivating prints, drawn from the finest archives, offer a unique blend of history and culinary artistry, making them a must-have for food enthusiasts, art collectors, and anyone seeking to add a touch of timeless charm to their decor.
Our Fine Art Prints are printed on 100% acid free, PH neutral paper with archival properties. This printing method is used by museums and art collections to exhibit photographs and art reproductions. Hahnemühle certified studio for digital fine art printing. Printed on 308gsm Photo Rag Paper.
Our fine art prints are high-quality prints made using a paper called Photo Rag. This 100% cotton rag fibre paper is known for its exceptional image sharpness, rich colors, and high level of detail, making it a popular choice for professional photographers and artists. Photo rag paper is our clear recommendation for a fine art paper print. If you can afford to spend more on a higher quality paper, then Photo Rag is our clear recommendation for a fine art paper print.
Estimated Product Size is 42cm x 59.4cm (16.5" x 23.4")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
Step back in time with this stunning and intriguing photograph of a variety of meat and fish dishes, as they might have been presented in the grand dining halls of the late 19th century. The image, captured circa 1860, showcases an impressive spread of delectable offerings, including a perfectly roasted sirloin of beef, succulent roast turkey, tender boiled salmon, a majestically presented calf's head, a succulent leg of mutton, elegantly arranged roast ducks, a delicately prepared boiled turbot, and a beautifully roasted hare. The artful presentation of these dishes reveals the refined taste and sophistication of the era, with each dish meticulously prepared and presented to showcase its natural beauty. The roast turkey, with its golden brown skin and glistening gravy, is a testament to the skill of the chef, while the boiled salmon, with its vibrant orange color and delicate flakes, speaks to the freshness and quality of the ingredients. The calf's head, a delicacy of the time, is artfully presented with a garnish of parsley and lemon, adding a pop of color and freshness to the dish. The leg of mutton, slow-cooked to perfection, is tender and juicy, while the roast ducks, with their crispy skin and succulent meat, are a delight to the senses. The boiled turbot, a more humble yet equally delicious offering, is expertly prepared and presented, showcasing the versatility of the chef's skills. Lastly, the roast hare, a game dish, adds a touch of adventure and excitement to the table. This photograph is a fascinating glimpse into the past, offering a glimpse into the rich culinary traditions and practices of the late 19th century. It serves as a reminder of the importance of good food and the joy it brings to our lives, as well as the artistry and skill required to prepare and present a truly memorable meal.
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