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Ornamental moulds for creating iced puddings (litho)

Ornamental moulds for creating iced puddings (litho)


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Ornamental moulds for creating iced puddings (litho)

6015052 Ornamental moulds for creating iced puddings (litho) by English School, (19th century); Private Collection; (add.info.: Ornamental moulds for creating iced puddings. Illustration from The Book of Ices, Agnes Marshall (Marshalls School of Cookery and Simpkin, Marshall, Hamilton, Kent & Co Ltd, London, 1885).); © Look and Learn

Media ID 22812964

© Look and Learn / Bridgeman Images

1880s Bake Baking Beehive Chilled Cook Cookbook Cookery Cooking Copper Craftswoman Cratsmanship Desserts Dishes Equipment Fancy Fluted Freeze Freezing Frozen Fruit Bowl Fruitbowl Gastronomer Gastronomy Handywork Iced Ices Melon Moulds Pewter Puddings Rabbit Shaped Strawberry Techniques Tins Craftsman Craftsmen


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EDITORS COMMENTS
This print showcases a collection of ornamental moulds used for creating exquisite iced puddings in the late 19th century. The lithograph, created by an English School artist, offers a glimpse into the artistry and craftsmanship involved in gastronomy during this era. The image features an array of meticulously designed moulds that were essential tools for skilled cooks and craftsmen. From fluted shapes to fancy rabbit and beehive designs, these copper and pewter moulds allowed for the creation of stunning frozen desserts that delighted both the eye and palate. Displayed against a backdrop of botanical illustrations, these moulds highlight the intersection between food preparation and natural history. They represent not only culinary techniques but also scientific methods employed in creating delectable treats. Dating back to 1885, this illustration is taken from "The Book of Ices" by Agnes Marshall, which served as a comprehensive guidebook for cold desserts during its time. It exemplifies the attention to detail and decorative flair that was valued in cookery during this period. Whether used by professional chefs or enthusiastic home cooks, these ornate moulds played a significant role in shaping dessert culture at the turn of the century. This print serves as a testament to their historical significance within gastronomic traditions while also showcasing their undeniable beauty as pieces of functional art.

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