Canvas Print : Annatto seed, SEM
Canvas Prints from Science Photo Library
Annatto seed, SEM
Annatto seed. Coloured scanning electron micrograph (SEM) of the seed of the tropical achiote tree (Bixa orellana). The outer covering of the seed produces the red food colouring known as annatto (E160a). It is used for colouring cheeses, butter, smoked fish and custard powder but is known to also cause food allergies in some people. It is also used in herbal medicine. Magnification: x20 when printed 10 centimetres wide
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 9194925
© POWER AND SYRED/SCIENCE PHOTO LIBRARY
Allergen Allergic Allergy Alternative Medicine Aromatic Colouring Cookery Cooking Cuisine Culinary Dried Edible Flavour Flavouring Food Colouring Foodstuff Fruit Herbal Medicine Ingredient Seed Spice Achiote Bixa Orellana
20"x16" (50x40cm) Canvas Print
Bring the vibrant world of science to your home with Media Storehouse Canvas Prints. This stunning Annatto seed SEM print, captured by Science Photo Library, showcases the intricate beauty of the tropical achiote tree's seed. The outer covering of this seed is the natural source of the red food colouring known as annatto. Elevate your interior design with this captivating, high-quality canvas print that brings the wonders of science right to your living space.
Ready to hang Premium Gloss Canvas Print. Our archival quality canvas prints are made from Polyester and Cotton mix and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 50.8cm x 40.6cm (20" x 16")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
This print showcases the intricate beauty of an Annatto seed, captured through a scanning electron microscope (SEM). The vibrant red hue of this tropical seed is derived from its outer covering, which produces the renowned food colouring known as annatto (E160a). Widely used in culinary applications, such as colouring cheeses, butter, smoked fish, and custard powder, this natural dye also possesses medicinal properties. Beyond its flavour-enhancing capabilities, it is important to note that annatto can trigger food allergies in certain individuals. However, despite this potential allergenicity, it continues to be utilized both for its taste and therapeutic benefits in herbal medicine. At a magnification of x20 when printed 10 centimetres wide, every detail of the Annatto seed becomes apparent. Its botanical origins lie within the achiote tree (Bixa orellana), native to tropical regions. This photograph not only highlights the biological marvels found in nature but also serves as a reminder of how plants have been harnessed throughout history for their aromatic qualities and visual appeal. Incorporating elements from botany and biology into our daily lives has allowed us to explore new flavours while appreciating the wonders that exist within our natural surroundings. This image encapsulates the essence of annatto's role as both a culinary delight and an alternative form of medicine—a testament to humanity's ongoing relationship with plants and their multifaceted contributions to our world.
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