Canvas Print > Animals > Mammals > Bovidae > Ox
Canvas Print : Ox Cuts Diagram
Canvas Prints from Mary Evans Picture Library
Ox Cuts Diagram
A diagram showing ox cuts
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 598487
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10130623
20"x20" (50x50cm) Canvas Print
Introducing the Media Storehouse Canvas Prints collection, featuring the captivating "Ox Cuts Diagram" from Mary Evans Prints Online. This anatomical masterpiece offers a unique and educational perspective into the intricacies of an ox's anatomy. Each canvas print is meticulously crafted with premium materials, ensuring vibrant colors and long-lasting durability. Ideal for adding a touch of history and intrigue to any room, these canvas prints are not only visually stunning but also serve as conversation starters. Bring the fascinating world of ox anatomy into your home or office and elevate your decor with the Media Storehouse Canvas Prints collection.
Ready to hang Premium Gloss Canvas Print. Our archival quality canvas prints are made from Polyester and Cotton mix and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 50.8cm x 50.8cm (20" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This fascinating print from Mary Evans Prints Online showcases a detailed diagram illustrating the various cuts of an ox, dating back to the 19th century. The historical significance of this image lies in its depiction of traditional butchery practices and the different parts of meat that can be obtained from an ox.
The diagram provides valuable insight into how butchers would have divided up an ox for consumption, highlighting the importance of understanding where our food comes from and how it is prepared. It serves as a reminder of the rich history behind our culinary traditions and sheds light on the intricate process involved in bringing meat from farm to table.
As we marvel at this visual representation of ox cuts, we are transported back in time to an era when such diagrams were essential tools for those working in the meat industry. The attention to detail and precision evident in this illustration speak volumes about the craftsmanship and expertise required to handle such tasks.
Overall, this print not only offers a glimpse into a bygone era but also prompts us to appreciate the artistry and skill involved in producing quality cuts of meat. It is a testament to our enduring fascination with food history and serves as a poignant reminder of our connection to the past through what we eat.
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