Antique Framed Print > Animals > Mammals > Bovidae > Ox
Antique Framed Print : Ox Cuts Diagram
Framed Photos from Mary Evans Picture Library
Ox Cuts Diagram
A diagram showing ox cuts
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 598487
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10130623
18"x18" (46x46cm) Antique Frame
Bevelled wood effect frame, card mounted, 12x12 archival quality photo print. Overall outside dimensions 18x18 inches (46x46cm). Environmentally and ozone friendly, Polycore® moulding has the look of real wood, is durable and light and easy to hang. Biodegradable and made with non-chlorinated gases (no toxic fumes) it is efficient; producing 100 tons of polystyrene can save 300 tons of trees! Prints are glazed with lightweight, shatterproof, optical clarity acrylic (providing the same general protection from the environment as glass). The back is stapled hardboard with a sawtooth hanger attached. Note: To minimise original artwork cropping, for optimum layout, and to ensure print is secure, the visible print may be marginally smaller
Bevelled Wood Effect Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 28.8cm x 29.4cm (11.3" x 11.6")
Estimated Product Size is 46.5cm x 46.5cm (18.3" x 18.3")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This fascinating print from Mary Evans Prints Online showcases a detailed diagram illustrating the various cuts of an ox, dating back to the 19th century. The historical significance of this image lies in its depiction of traditional butchery practices and the different parts of meat that can be obtained from an ox.
The diagram provides valuable insight into how butchers would have divided up an ox for consumption, highlighting the importance of understanding where our food comes from and how it is prepared. It serves as a reminder of the rich history behind our culinary traditions and sheds light on the intricate process involved in bringing meat from farm to table.
As we marvel at this visual representation of ox cuts, we are transported back in time to an era when such diagrams were essential tools for those working in the meat industry. The attention to detail and precision evident in this illustration speak volumes about the craftsmanship and expertise required to handle such tasks.
Overall, this print not only offers a glimpse into a bygone era but also prompts us to appreciate the artistry and skill involved in producing quality cuts of meat. It is a testament to our enduring fascination with food history and serves as a poignant reminder of our connection to the past through what we eat.
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