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Canvas Print : Small fish caught in Lake Albert are hot-smoked before
Canvas Prints from Discover Images by AWL
Small fish caught in Lake Albert are hot-smoked before
Small fish caught in Lake Albert are hot-smoked before being transported to towns and trading centres elsewhere in the country
Discover Images by AWL is a world-leading brand of premium quality travel images
Media ID 1645967
© Nigel Pavitt
Catch Caught Fish Preservation Produce Smiling Smoked Smoking Trade Trading Traditional Methods Uganda Lake Albert
20"x20" (50x50cm) Canvas Print
Bring the vibrant colors and rich culture of Lake Albert home with our Canvas Prints from Media Storehouse. Featuring the stunning image "Small fish caught in Lake Albert are hot-smoked before" by NP from Discover Images by AWL, this print captures the essence of traditional fishing practices in Africa. The high-quality canvas material and vibrant colors bring out the intricate details of the image, making it a beautiful addition to any room. Each print is carefully crafted to ensure long-lasting durability and a stunning finish. Order yours today and bring a piece of the world into your home.
Ready to hang Premium Gloss Canvas Print. Our archival quality canvas prints are made from Polyester and Cotton mix and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 50.8cm x 50.8cm (20" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
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EDITORS COMMENTS
In this print from Discover Images by AWL, we are transported to the picturesque shores of Lake Albert in Uganda. The image showcases a group of local fishermen proudly displaying their catch - small fish that have been skillfully caught in the glistening waters. However, what makes this scene truly intriguing is the traditional method employed to preserve these delicate fish before they reach towns and trading centers across the country. With smiles on their faces, these resourceful individuals engage in hot-smoking techniques to ensure the longevity and flavor of their produce. The art of smoking fish has long been practiced in African communities as a means of food preservation. By subjecting the freshly caught fish to intense heat and smoke, not only are harmful bacteria eliminated but also an exquisite smoky taste is infused into each morsel. This photograph beautifully captures both the cultural significance and practicality behind this age-old tradition. It serves as a reminder that even amidst modern advancements, some communities still rely on time-honored methods for sustenance and trade. As we admire this snapshot frozen in time, let us appreciate not just its aesthetic appeal but also recognize how it symbolizes resilience, ingenuity, and respect for nature's bounties found within Africa's stunning landscapes.
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