Antique Framed Print : Dried mushrooms, ceps, morels, shitake and chanterelles, Italy, Europe
Framed Photos from Robert Harding
Dried mushrooms, ceps, morels, shitake and chanterelles, Italy, Europe
Robert Harding Picture Library provides high quality travel, nature, wildlife & environmental photos
Media ID 5063146
© Nico Tondini
Dried Dried Food Food Food And Drink Fungi Italian Food Mushrooms Ceps Chanterelles Morels
21"x16" (54x41cm) Antique Frame
Bevelled wood effect frame, card mounted, 15x10 archival quality photo print. Overall outside dimensions 21x16 inches (54x41cm). Environmentally and ozone friendly, Polycore® moulding has the look of real wood, is durable and light and easy to hang. Biodegradable and made with non-chlorinated gases (no toxic fumes) it is efficient; producing 100 tons of polystyrene can save 300 tons of trees! Prints are glazed with lightweight, shatterproof, optical clarity acrylic (providing the same general protection from the environment as glass). The back is stapled hardboard with a sawtooth hanger attached. Note: To minimise original artwork cropping, for optimum layout, and to ensure print is secure, the visible print may be marginally smaller
Bevelled Wood Effect Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 37.1cm x 24.8cm (14.6" x 9.8")
Estimated Product Size is 54cm x 41.4cm (21.3" x 16.3")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
This print by Nico Tondini takes us on a visual journey through the flavors and aromas of Italy, Europe. The image showcases an exquisite assortment of dried mushrooms, including ceps, morels, shitake, and chanterelles. These earthy delicacies are renowned for their rich textures and distinct tastes that have become staples in Italian cuisine. The vibrant colors and intricate details captured in this photograph highlight the beauty of these fungi specimens. Each mushroom seems to tell its own story as they lay gracefully arranged against a rustic backdrop. This composition invites us to appreciate the artistry found in nature's pantry. Italy's diverse landscapes provide ideal conditions for cultivating these prized mushrooms, making it a sought-after destination for food enthusiasts worldwide. Whether used as ingredients in risottos or pasta dishes or enjoyed simply sautéed with garlic and olive oil, these dried mushrooms add depth and complexity to any culinary creation. Nico Tondini's skillful photography transports us into the heart of Italy's gastronomic culture. Through his lens, we can almost taste the umami flavors bursting forth from each mushroom variety. This image serves as a reminder of how food connects people across borders while celebrating the unique traditions that make European cuisine so enticing. As we admire this stunning print from WorldInPrint, let our senses be awakened by the allure of dried mushrooms - an edible treasure waiting to be discovered within Italy's bountiful forests and cherished kitchens around the world.
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