Italian Food Collection

Colomba (Italian Easter cake), Italy, Europe

Dried mushrooms, ceps, morels, shitake and chanterelles, Italy, Europe

Delicatessen shop, Norcia, Umbria, Italy, Europe

Porcini (penny bun) (cep) mushrooms, (Boletus edulis), Italy, Europe

Selection of typical italian cheese in wood chopping board

Butchers shop, Parma, Emilia-Romagna, Italy, Europe

Soppressata (Soprassata) (Capofreddo), Italian dry-cured salami, Italian food, Italy, Europe

Cheese, Parma, Emilia-Romagna, Italy, Europe

Homemade fresh spaghetti, Italian pasta, Italy, Europe

Dried morels, Italy, Europe

Bread and olive oil, Tuscany, Italy, Europe

Spaghetti with tunafish, Sardinian cooking, Sardinia, Italy, Europe

Delicatessen shop, Norcia, Umbria, Italy, Europe

Spaghetti with seafood, Italy, Europe

Traditional pastries in shop window, Cefalu, Sicily, Italy, Europe

Plate of spaghetti, Venice, Veneto, Italy, Europe

Store window, Florence, Tuscany, Italy, Europe

Panada (vegetables pie) from Sardinia, Italy, Europe

Italian chocolate ring shaped cake, Italy, Europe

Ingredients for pesto, Italy, Europe

A boat full of tunny fish after a tunny kill, on Isola Piana
3566177 A boat full of tunny fish after a tunny kill, on Isola Piana by Unknown photographer, (20th century); (add.info.: 1946 Photographer: Unidentified Author); Alinari Archives, Florence.

Set table
3569024 Set table; (add.info.: Italy 1900-1930 Photographer: Gabinio, Mario); Alinari Archives, Florence.

Italian pasta on a broken plate
Igor Khobotov

Mamma Mia! - Spaghetti Tomato Sauce
Vertigo Artography

Selection of ice cream at a Sicilian ice cream parlour, Palermo, Sicily, Italy, Europe

Wicker basket with garden vegetables: carrots, eggplants, zucchini, tomatoes, onions, beans, potatoes, artichokes, asparagus, cucumber, lettuce, cabbage and garlic

Next to some farmer's tools (a shovel, hoe and straw hat) there is a large wicker basket containing garden vegetables: carrots, eggplants, zucchini, tomatoes, onions, beans, potatoes, artichokes

Plate and wooden basket with roasted chestnuts Italy. Date of Photograph:1970 - 1980

Billboard advertising Zanetti tortellini, produced by the "Dante Zanetti" company, Bologna Bologna. Date of Photograph:1960 ca

An historic poster of Chianti Rufina. Museum of Grape and Wine, Villa di Poggioreale, Rufina Rufina Villa di Poggioreale, Museum of Grape and Wine. Date of Photograph:1987

An historic poster of "Spolveri" Chianti of Rufina. Museum of Grape and Wine, Villa de Poggioreale, Rufina Rufina Villa di Poggioreale, Museum of Grape and Wine. Date of Photograph:1987

Historic poster of "Fattoria del Lauri" Chianti of Rufina. Museum of Grape and Wine, Villa de Poggioreale, Rufina. Rufina Villa di Poggioreale, Museum of Grape and Wine

Chianti. Old jar deposit Greve in Chianti Calcinaia. Date of Photograph:1987

Interior of a grocery shop, dispalying its packaged wares, Livorno Livorno. Date of Photograph:1950-1960

Exposition of kitchens with tools in a shop Italy. Date of Photograph:09/1953

Set table Italy. Date of Photograph:1900-1930

Still life consisting of a pot and a casserole with a vase of flowers in the background. In the foreground a basket of lettuce and an enormous piece of meat on a tray, on the right a fork and knife

Woman looking out the window; in the foreground, a set table. Date of Photograph:1940 - 1950

Interior of a Caff-Wine Bar, Turin Turin. Date of Photograph:1935 ca

Female roast chestnut vendors at the market of Turin Turin. Date of Photograph:17/09/1924

"Farinata" bakery in Turin Turin. Date of Photograph:1937

Female roast chestnut vendors at the market of Turin Turin. Date of Photograph:17/09/1924

A few pasta dryers, including children, have hung long strings of spaghetti on dryers in a street in Naples Naples. Date of Photograph:1890-1900 ca

Seller of macaroni, Naples Naples. Date of Photograph:1866 ca

Rows of maccheroni dryers in front of a factory in Torre Annunziata. The scene is enlivened by the employees of the pasta factory: some are posing, in the foreground, near the dryers

Close-up of a pannetone, a bottle of champagne and a glass sitting on a platter. In the background many panettoni from the Motta factory of Milan are visible. Milan Motta factory

Set table for the exhibition "Well-laid Tables" of the 30 Years Italian Women's League, Trieste. Trieste. Date of Photograph:1939 ca

Group portrait of innkeepers Trieste. Date of Photograph:1890 - 1900

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Indulge in the flavors of Italy with a delightful spread of traditional Italian food. From the heavenly Colomba, an Italian Easter cake that melts in your mouth, to the rich and aromatic Panforte of Siena, every bite takes you on a culinary journey through Italy. Discover the earthy goodness of dried mushrooms like ceps, morels, shitake, and chanterelles sourced from the lush forests of Italy and Europe. Visit a charming delicatessen shop in Norcia, Umbria for an authentic taste experience that will transport you straight to Italy. Savor the distinct flavor of Porcini mushrooms or penny buns (ceps) found abundantly across Italy and Europe. Pair them with a selection of typical Italian cheese beautifully presented on a rustic wood chopping board for an exquisite gastronomic delight. Step into a traditional butcher's shop in Parma, Emilia-Romagna to explore their wide array of delectable offerings. Sink your teeth into Soppressata (Soprassata) or Capofreddo - dry-cured salami that perfectly embodies the essence of Italian cuisine. Cheese lovers rejoice as Parma brings forth its finest cheeses from Emilia-Romagna region. Let each morsel tantalize your taste buds with its creamy texture and robust flavors. For pasta enthusiasts, homemade fresh spaghetti is a must-try. Made with love using time-honored techniques passed down through generations, this Italian pasta will leave you craving for more. Complete your culinary adventure by savoring dried morels - another gem from Italy's diverse landscape. Their unique nutty taste adds depth to any dish they grace. Italian food is not just about nourishment; it's an art form that celebrates tradition and passion. So come indulge yourself in these timeless delights straight from the heartland of gastronomy - Italia.