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Chef using sharp knife to cut through body of Red Snapper fish in three parts (sanmai oroshi), holding fish by gills

Chef using sharp knife to cut through body of Red Snapper fish in three parts (sanmai oroshi), holding fish by gills


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Chef using sharp knife to cut through body of Red Snapper fish in three parts (sanmai oroshi), holding fish by gills

Universal Images Group (UIG) manages distribution for many leading specialist agencies worldwide

Media ID 9548473

© Dorling Kindersley/UIG

Chef Chopping Board Cutting Fish Gill Japanese Food Kitchen Knife Mid Section Red Snapper Sushi Two Objects Wood Human Hand


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> Animals > Fishes > R > Red Snapper

> Animals > Fishes > S > Snapper

> Universal Images Group (UIG) > Food and Drink > High Angle View


EDITORS COMMENTS
In this print by Dorling Kindersley, we witness the artistry and precision of a skilled chef as he delicately prepares a Red Snapper fish. With a sharp knife in hand, the chef expertly cuts through the body of the fish in three parts, known as sanmai oroshi. His firm grip on the gills showcases his mastery over this culinary technique. The image exudes an aura of freshness and rawness, highlighting the natural beauty of this adult Red Snapper. The wooden chopping board serves as a perfect backdrop for this scene, adding to its rustic charm. Captured from a high angle view, we are able to appreciate every detail of this intricate process. It is evident that healthy eating is at the forefront of this chef's mind as he skillfully handles each cut with utmost care. The vibrant colors and textures displayed by both the fish and his human hand create an enticing visual feast for any food enthusiast. This photograph not only celebrates Japanese cuisine but also pays homage to sushi culture. The kitchen knife used by our talented chef is specifically designed for sanmai oroshi preparation – showcasing both tradition and innovation within culinary arts. Overall, Dorling Kindersley's stunning capture invites us into a world where gastronomy meets craftsmanship; where taste buds are tantalized and senses are heightened through meticulous preparation techniques like those demonstrated here with finesse.

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