Japanese Food Collection

Plate of sushi covered with raw fish and stuffed, Japan, Asia

Japanese snack called dango (three sticky rice cake balls on a skewer) warming beside hot coals, Japan, Asia

Omoide Yokocho is a maze of small alleys filled with izakaya restaurants, Tokyo, Japan

Omoide Yokocho is a maze of small alleys filled with izakaya restaurants, Tokyo, Japan

Japanese chef in front of a restaurant at night in Kyoto, Japan

Japan, Honshu, Tokyo, Restaurant Window Display of Plastic Food Dishes

Japan, Honshu, Kansai, Osaka, Namba, Dotombori Street, Japanese Fast Food, Takoyaki (Octopus Balls)

Japan, Tokyo, Restaurant Window Display of Plastic Sushi

Japan, Honshu, Kanto, Tokyo, Typical Restaurant Plastic Food Display

Japan, Honshu, Tokyo, Supermarket Display of Yakitori

Japan, Honshu, Tokyo, Sushi Restaurant, Touch Screen Conveyor Belt Ordering System

Japan, Honshu, Tokyo, Yakitori Platter

Temari sushi
Diana Popescu

Sushi dish with Maki, Uramaki, Nigiri with salmon, tuna, eel, fresh ginger, wasabi, on a Japanese wooden plate

BBQ

Traditional Japanese winter dish served raw in nabe

Digital illustration of traditional Japanese meal on tray and chopsticks

Japanese Cuisine
Japanese cuisine has been added to UNESCO Intangible Cultural Heritage list in 2013

Hida beef grill
A Grade A Hida beef (Hidagyu) with marble patterned fat lines being cooked on a stove is a special dish for Gifu area

Enoki Mushrooms on white background

Sushi on plate with chopsticks, close-up

Japanese Kachokabaro cows milk cheese, close-up

Grilled sweetfish (ayu) on bed or rice, with lemon and kinome garnish, close-up

Pink pickled ginger with chopsticks, close-up

Shimiji Mushrooms on white background

Wicker basket, serving dish, serving tray, plate and mat made from wood and bamboo

Shucking a cherrystone clam (hamaguri), cloth wrapped around shell

Sesame sushi rolls on rectangular white plates, close-up

Japanese Serendipity goats cheese in bowl of rice oil with herbs

Japanese table condiments, including seven-spice shichimi powder, jug of soy sauce, and ichimi ground chilli pepper

Chef scoring top of tentacles of octopus, using large kitchen knife, close-up

Sushi containing nori seaweed, rice and tuna, being hand-rolled inside bamboo mat, close-up

Wicker basket; Sushi matt; Banana leaves; Coarse sea salt; Bamboo steamer; Chop sticks; Soba noodles; Lemon grass stalks; Wooden toothpicks; Wooden skewers; Woven table mat; Slatted wooden tray;

Sushi on plastic tray with chopsticks, close-up

Seared salmon served with chilled soba noodles and asparagus in bowl with sesame seeds and chopsticks

Whole sliced round of Japanese Mori No Cheese

Bowl of miso soup with tofu, shiitake mushrooms and spring onions, spoon nearby

A bowl of rice

Tempura vegetables served with ginger dip

Sashimi in bowl, close-up

Two Bowls containing Japanese Dish called Sukiyaki (Braised Beef and Vegetables)

Clear soup (suimono), knotted fillet of sawara fish floating in mild broth with sprig of kinome

Rubbing kampyo (dried gourd) in water in glass mixing bowl until soft, using hands

Hand holding wooden spoon in large bowl of white rice, close-up

Katsu curry, curry rice with deep-fried pork and mushroom sauce, a Japanese dish

Zarusoba dish of cold soba noodles covered with shreds of nori seaweed placed on a bamboo rack with side dishes of scallions and dashi dip

Shabu-shabu vegetables, traditional Japanese ingredients including enoki mushrooms, shiitake mushrooms, daikon, kombu, bok choy, tofu

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Japanese food is a culinary adventure that tantalizes the taste buds and delights the senses. From the vibrant streets of Tokyo to the serene countryside, Japan offers an array of delectable dishes that showcase its rich culture and tradition. At the Daio Wasabi Farm in Hotaka, raw wasabi roots are proudly displayed for sale. This Japanese horseradish adds a fiery kick to any dish, elevating it to new levels of flavor. Meanwhile, a plate of sushi covered with an assortment of raw fish tempts hungry passersby. Each piece is meticulously crafted and stuffed with fresh ingredients, making it a true work of art. In Osaka's bustling Namba district on Dotombori Street, one can find takoyaki - a popular Japanese fast food snack. These savory octopus balls sizzle beside hot coals, emitting irresistible aromas that draw crowds from all directions. Nearby stands a stall selling dango - three sticky rice cake balls skewered together - gently warming over open flames. Walking through Tokyo's busy streets reveals another aspect of Japanese cuisine: plastic food displays in restaurant windows. These lifelike replicas entice customers with their mouthwatering realism and help them make informed choices about what they want to eat. Supermarkets also embrace this unique practice by showcasing yakitori skewers on display shelves in Tokyo. The sight of these perfectly grilled chicken pieces marinated in flavorful sauces is enough to make anyone's stomach growl with anticipation. For those seeking convenience without compromising quality, sushi restaurants offer touch screen conveyor belt ordering systems in Tokyo. Diners can simply select their desired dishes as they glide past on the belt before indulging in an exquisite feast fit for royalty. No visit to Japan would be complete without trying temari sushi - bite-sized delicacies resembling colorful handcrafted ornaments filled with various ingredients like fresh seafood or pickled vegetables. Their intricate designs reflect not only skillful craftsmanship but also attention to detail that is characteristic of Japanese cuisine.