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Anchoiade, a puree made from tuna, served on slices of bread with lemons and herb garnish, a typical dish from Provence, France, view from above

Anchoiade, a puree made from tuna, served on slices of bread with lemons and herb garnish, a typical dish from Provence, France, view from above


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Anchoiade, a puree made from tuna, served on slices of bread with lemons and herb garnish, a typical dish from Provence, France, view from above

Universal Images Group (UIG) manages distribution for many leading specialist agencies worldwide

Media ID 9551109

© Dorling Kindersley/UIG

Appetiser Bread Directly Above Garnish Herb Lemon Mediterranean Food Plate Provence Puree Regional Food Snack Spread Traditionally French Tuna View From Above Medium Group Of Objects Ready To Eat Slice


FEATURES IN THESE COLLECTIONS

> Animals > Fishes > T > Tuna

> Europe > France > Related Images

> Universal Images Group (UIG) > Food and Drink > Freshness


EDITORS COMMENTS
This print showcases the exquisite flavors of Provence, France. Anchoiade, a delectable puree made from tuna, takes center stage as it is generously spread on slices of bread. The vibrant colors and enticing presentation are further enhanced by the addition of fresh lemons and an herb garnish. Captured from above, this view offers a unique perspective that allows us to appreciate every detail. The simplicity and elegance of this dish are beautifully highlighted against a pristine white background. The carefully arranged elements create a visual feast for the eyes, evoking feelings of freshness and culinary delight. This studio shot captures the essence of Provence's gastronomic heritage with its emphasis on quality ingredients and traditional preparation methods. With no people in sight, we can focus solely on the tantalizing arrangement before us. Each slice of bread is adorned with this flavorful spread, inviting us to savor every bite. This medium group of objects exudes an air of readiness – ready to be devoured by those fortunate enough to experience its Mediterranean charm. Dorling Kindersley has expertly captured the essence of regional French cuisine through this photograph. It serves as a reminder that food not only nourishes our bodies but also delights our senses and connects us to different cultures around the world.

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