Tote Bag : Cheddar cheese production
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Cheddar cheese production
Cheddar cheese production. Milk being curdled in a large vat. As the milk curdles it will separate into curds (solid) and whey (liquid). Once fully separated the curd is drained, moulded and matured to form the cheese
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6467927
© DAVID MUNNS/SCIENCE PHOTO LIBRARY
Cheddar Cheese Factory Farm House Machine Machinery Making Manufacturer Manufacturing Milk Processing Producing Product Separating Somerset Stirring Tank Traditional Vessel Manufacturers Stir Wincanton
Canvas Tote Bag
Our tote bags are made from soft, durable, poly-poplin fabric and include a one inch (2.5cm) black strap for easy carrying on your shoulder. All seams are double-stitched for added durability. Each tote bag is machine-washable in cold water and is printed on both sides using the same image. Approximate size of bag is 50x33cm (20"x13")
Our tote bags are made from soft durable fabric and include a strap for easy carrying
Estimated Product Size is 32.7cm x 50cm (12.9" x 19.7")
These are individually made so all sizes are approximate
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