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Tote Bag : Four young cooks prepare and serve their own food ideas to four famous chefs at the Savoy
Home Decor from Memory Lane
Four young cooks prepare and serve their own food ideas to four famous chefs at the Savoy
Four young cooks prepare and serve their own food ideas to four famous chefs at the Savoy Hotel to launch the Sainsburys Young Cook of Britain.
Right to left: David Longman, Georgina Fisher, Sophie Clayton and Stuard Burgess
Arthur Sidey
mirrorpix
Hertfordshire
United Kingdom
WA*3157011
Media ID 21512518
© Mirrorpix
Canvas Tote Bag
Our tote bags are made from soft, durable, poly-poplin fabric and include a one inch (2.5cm) black strap for easy carrying on your shoulder. All seams are double-stitched for added durability. Each tote bag is machine-washable in cold water and is printed on both sides using the same image. Approximate size of bag is 50x33cm (20"x13")
Our tote bags are made from soft durable fabric and include a strap for easy carrying
Estimated Product Size is 50cm x 32.7cm (19.7" x 12.9")
These are individually made so all sizes are approximate
EDITORS COMMENTS
In this print by Arthur Sidey, we are transported back to the 1980s at the prestigious Savoy Hotel. Four young cooks, David Longman, Georgina Fisher, Sophie Clayton, and Stuard Burgess, eagerly prepare and serve their own culinary creations to four renowned chefs. This momentous occasion marks the launch of the Sainsburys Young Cook of Britain competition. Dressed in their crisp chef uniforms complete with hats and aprons, these talented children exude confidence beyond their years as they showcase their passion for cooking. Their youthful enthusiasm is palpable as they meticulously plate up each dish with precision and artistry. The atmosphere is electric as these aspiring chefs present their food ideas to a panel of esteemed culinary experts. The anticipation builds as they await feedback from these seasoned professionals who have undoubtedly tasted countless dishes throughout their illustrious careers. This photograph captures not only a significant milestone in these young cooks' lives but also symbolizes the endless possibilities that lie ahead for them in the world of gastronomy. It serves as a reminder that age should never be a barrier when it comes to pursuing one's dreams. Arthur Sidey's snapshot freezes this extraordinary moment in time – an unforgettable chapter in the journey of four budding talents who dared to dream big and showcased their skills on such a grand stage at The Savoy Hotel.
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