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Tote Bag : Food tasting in a new experimental kitchen, Batchelors Foods, Sheffield, South Yorkshire, 1966
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Food tasting in a new experimental kitchen, Batchelors Foods, Sheffield, South Yorkshire, 1966
Food tasting in a new experimental kitchen, Batchelors Foods, Sheffield, South Yorkshire, 1966. Management sample food prepared at a new experimental kitchen at Batchelors Catering Services. In the foreground are creme caramel desserts and a packet of Batchelors Creme Caramel Mix
Heritage Images features heritage image collections
Media ID 15070866
© Worldwide Photography / Heritage-Images
Batchelors Catering Cook Cookery Cooking Dessert Kitchen Management Manager Michael Michael Walters Oven Paul Walters Worldwide Photography Ltd Plate Sampling Sheffield South Yorkshire Tasting Walters
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EDITORS COMMENTS
Step into the world of culinary innovation! This print captures a momentous occasion in 1966, as food enthusiasts gather for a tantalizing food tasting experience at Batchelors Foods' new experimental kitchen in Sheffield, South Yorkshire. In this snapshot of gastronomic exploration, management samples an array of delectable dishes meticulously prepared by Batchelors Catering Services. The foreground showcases luscious creme caramel desserts that are sure to tempt even the most discerning palate. A packet of Batchelors Creme Caramel Mix hints at the company's commitment to revolutionize home cooking. The atmosphere buzzes with excitement as both men and women immerse themselves in this groundbreaking culinary venture. Led by visionary manager Michael Walters, these dedicated individuals work tirelessly to push boundaries and redefine traditional British cuisine. This image offers a glimpse into the inner workings of an industry on the brink of transformation. Amidst gleaming stainless steel appliances and modern microwave ovens, skilled workers experiment with flavors and techniques that will shape future menus across the country. As we admire this photograph captured by Paul Walters Worldwide Photography Ltd. , we are transported back to a time when passion for food drove innovation within Britain's catering landscape. Let us celebrate these unsung heroes who paved the way for our contemporary dining experiences.
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