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Tote Bag : Cook, Pastrycook, Caterer, Seller of roast meat, illustration from the Encyclopedia
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Cook, Pastrycook, Caterer, Seller of roast meat, illustration from the Encyclopedia
XIR253042 Cook, Pastrycook, Caterer, Seller of roast meat, illustration from the Encyclopedia by Denis Diderot, 1751-72 (engraving) (b/w photo) by French School, (18th century); Musee de la Ville de Paris, Musee Carnavalet, Paris, France; (add.info.: Cuisinier, patissier, traiteur, rotisseur; Diderot (1713-84); Encyclopedie; Encyclopaedia; plate 1; page 145; ); French, out of copyright
Media ID 12771623
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Baking Biscuit Biscuits Bowl Bowls Cakes Catering Cleaver Confectioner Culinary Equipment Food Preparation Gastronomy Kitchen Knife Knives Labourers Labouring Mortar Oven Pans Pastry Pestle Poultry Preparing Rabbit Rolling Pin Stove Tins Utensil Utensils Cake Tin Flames
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Our tote bags are made from soft, durable, poly-poplin fabric and include a one inch (2.5cm) black strap for easy carrying on your shoulder. All seams are double-stitched for added durability. Each tote bag is machine-washable in cold water and is printed on both sides using the same image. Approximate size of bag is 50x33cm (20"x13")
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Estimated Product Size is 32.7cm x 50cm (12.9" x 19.7")
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EDITORS COMMENTS
This print titled "Cook, Pastrycook, Caterer, Seller of roast meat" takes us back to the 18th century culinary world. The illustration is extracted from Denis Diderot's Encyclopedia, a groundbreaking work that aimed to encompass all knowledge of the time. In this image, we are transported into a bustling kitchen where male and female workers labor tirelessly over their respective tasks. The atmosphere is alive with activity as they skillfully prepare food for an eager clientele. The central figure captures our attention - a cook stands proudly by the stove and oven, tending to a fire that crackles with flames. His expertise in game cooking is evident as he delicately handles a rabbit on his cutting board. Surrounding him are various tools of the trade: cake tins, pans, rolling pins - all essential equipment for pastry-making. A confectioner can be seen meticulously crafting biscuits using a rolling pin while others diligently chop ingredients with knives or grind spices in mortars. The scene exudes gastronomic excellence and showcases the artistry involved in creating delectable dishes during this era. It serves as a testament to the rich history of culinary traditions passed down through generations. This remarkable engraving from Musee Carnavalet invites us to appreciate not only the final product but also the dedication and craftsmanship behind it. It reminds us that even centuries ago, food preparation was an intricate dance between technique and passion – an art form worth celebrating.
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